Welcome to my West Virginia Kitchen! Looking for a quick and delightful dish to serve at your next gathering? My Easy Bow Tie Pasta Salad recipe is perfect for any occasion.
Packed with fresh ingredients and vibrant flavors, this pasta is sure to be a hit. Plus, it's incredibly easy to make, making it a go-to recipe for busy weeknights or spontaneous get-togethers. I can't wait to share it with you so...
- Quick and Easy: Ready in just 20 minutes, this recipe is ideal for those who need a delicious dish in a pinch.
- Versatile: Perfect as a side dish or a main course. It's also great for potlucks, picnics, and barbecues.
- Flavorful: A delightful combination of fresh vegetables, tangy dressing, and perfectly cooked pasta.
- Healthy: Packed with nutritious ingredients, making it a wholesome choice for any meal.
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| Pay no attention to the bacon in this pic. I took it BEFORE I decided to make it meatless, but that would make a DELICIOUS addition! |
INGREDIENTS:
To make this delicious Bow Tie Pasta Salad, you'll need the following ingredients:
- 1 lb. of Bow Tie Pasta
- 12 oz. Fresh Broccoli, cut into florets
- 2 Carrots, peeled and sliced
- 1 cup. Cherry Tomatoes, halved
- 3 Scallions, chopped
- Pepperoni (optional)
- Cooked Bacon (optional)
- 2 cups Monterrey Jack Cheese, shredded
For the Dressing:
- 3 tablespoons Olive Oil
- 2 tablespoons Red Wine Vinegar
- 1/3 cup Mayonnaise or Greek Yogurt
- 1 teaspoon White Sugar
- 2 Cloves of Garlic, minced
- Salt and Pepper
INSTRUCTIONS:
1. Prepare the Vegetables: While the water is coming to a boil for the pasta, chop the tomatoes, carrots, broccoli, green onions, mince the garlic, and shred the cheese.
2. Make the Dressing: In a small bowl combine the mayonnaise, olive oil, red wine vinegar, sugar, garlic, salt and pepper. Whisk together until well combined.
3. Cook the Pasta: Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
4. Blanch the Broccoli and Carrots: While the pasta is cooking I like to add my carrots and broccoli about 2-3 minutes before it is finished. This makes the broccoli and carrots slightly tender and easier to chew in the salad.
5. Combine Ingredients: Add the cooked pasta and blanched veggies to a bowl with the tomatoes and meats if you choose to use them. Pour the dressing over the top and toss everything together until evenly coated.
6. Add the Finishing Touches: Sprinkle the cheese and green onions over the salad and give it a final toss.
7. Serve: Your easy Bow Tie Pasta Salad is ready to serve! Enjoy it immediately, or refrigerate for an hour to let the flavors meld together.
TIPS FOR THE BEST BOW TIE SALAD:
- Customize your Salad: Feel free to add or substitute ingredients based on your preferences. Grilled chicken, roasted vegetables, or fresh herbs like basil can add extra flavor.
- Make Ahead: This salad can be made a day in advance. Just keep it refrigerated and toss it with extra dressing before serving.
- Serving Suggestions: Serve this pasta salad chilled or at room temperature for the best flavor.
NUTRITIONAL BENEFITS:
This Easy Bow Tie Pasta is not only tasty but also packed with nutrients:
- Pasta: A good source of energy-giving carbohydrates.
- Vegetables: Rich in vitamins, minerals, and antioxidants.
- Olive Oil: Provides healthy fats that are good for heart health.
- Cheese: Adds a dose of calcium and protein.
My Easy Bow Tie Pasta Salad is a crowd pleaser that's perfect for any occasion. With it's vibrant colors, fresh flavors, and simple preperation, it's a dish you'll come back to time and time again. Whether you're hosting a party, going to a potluck, or just looking for a quick and healthy meal, this pasta salad is sure to satisfy.
Try this recipe today and enjoy a delicious, nutritious, and easy-to-make dish that everyone will love!
And as always...
Happy Eatin' Y'all!
~The Kitchen Wife~
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