Homemade Waffles

Homemade Waffles

Saturdays around here are kind of special.  It is the one day of the week that we try to keep free so that we can just spend the day together.  And since breakfast is one of Studhubs favorite meals, I usually try to make something special.  That is why I LOVE this Homemade Waffle recipe.  They are big, fluffy, and beautiful without being overly fussy, because let's face it, no one wants fussy first thing in the morning!  I know you are going to love this recipe so...

Let's Get Started!

Homemade Waffles:
*Prep Time:  10 min.  *Cook Time:  Per waffle maker instructions *Servings:  4 Large Waffles

Ingredients:



  •  1 3/4 c. All Purpose Flour
  • 2 tbsp. Sugar
  • 1 tbsp. Baking Powder
  • 2 Eggs, lightly beaten
  • 1 3/4 c. Milk
  • 1/2 c. Unsalted Butter, melted
  • 1 tsp. Vanilla


To begin you will need to add the flour,


Sugar,


Baking powder,


And salt to a large mixing bowl.


Whisk everything together and make a small well in the middle.
Set to the side.


Now, in a smaller bowl, combine the eggs with the...


melted butter.

You want to add a little at a time while whisking.  This is called tempering the eggs.  What
that means is that you are slowly bring the eggs up to temperature without scrambling them.


Now add the vanilla,


And milk.


Whisk it all together and pour into the flour mixture.


Gently stir everything together with a rubber spatula and you are ready to make your waffles!
Don't worry if it is not perfectly smooth.  You want this batter to be slightly lumpy.


Heat your waffle iron according to the directions.


Next spray it with a little cooking spray.
Even if it says it is non-stick, you will need to do this step, TRUST ME!


Pout 1 1/4 c. of the batter into your waffle maker, close and cook according to the directions for your waffle iron.  Mine called for 4-6 minutes.


And there it is!
A beautiful golden brown waffle!


Simply use your fork to remove it from the waffle iron and...


Place in a towel to keep warm while you make the next one.

Homemade Waffles

You see, you can have fluffy, restaurant style, waffles on your table any night of the week with this fantastic recipe!  So get in the kitchen and give these amazing Homemade Waffles a try TONIGHT! Oh, and if you like this...wait till you see what I do with these tomorrow!

And as always...

Happy Reading, Happy Eating, and Happy Living,
~The Kitchen Wife~

Homemade Waffles:
*Prep Time:  10 min.  *Cook Time:  Per waffle maker instructions *Servings:  4 Large Waffles

PRINTABLE RECIPE

Ingredients:
  •  1 3/4 c. All Purpose Flour
  • 2 tbsp. Sugar
  • 1 tbsp. Baking Powder
  • 2 Eggs, lightly beaten
  • 1 3/4 c. Milk
  • 1/2 c. Unsalted Butter, melted
  • 1 tsp. Vanilla
Directions:
  1. To begin combine the flour, sugar, baking powder, and salt into a large mixing bowl and whisk together.  Make a small well in the middle and set to the side. 
  2. In a smaller mixing bowl combine the eggs, butter, and vanilla.  Whisk together and pour into the flour mixture.*
  3. Gently stir everything together in the bowl.  The batter will be slightly lumpy. 
  4. Heat the waffle iron per it's instructions.  Spray with cooking spray and add 1 1/4 c. of batter.  
  5. Cook according to the instructions.  For my iron is was 4-6 min.  
  6. Remove from iron with a fork. 
  7. Wrap in a clean dish towel while cooking the rest of the waffle batter to keep the waffles warm.
  8. Serve and Enjoy!
*Slowly add the butter to the eggs while whisking.  This will prevent the eggs from scrambling.  

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