Easy Vegan Pozole Verde Recipe

Happy 2021 friends!  I can't believe that the new year is upon us can you?  I remember thinking as a child that we would be driving around in flying cars and wearing space suits by now.  I guess we do have cars that drive themselves now, so there's that.  ANYWAY, its Veganuary and that mea…

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Vegan Stuffing with a Walnut Sausage Recipe

We've almost come to an end to my first vegan Thanksgiving menu, and no holiday menu would be complete without stuffing, or dressing, or whatever you want to call it at your house because there are no rules here on the matter.  This is a safe space.   Of course it would have been easy to make m…

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How to Make Perfect Instant Pot Mashed Potatoes

I love mashed potatoes.  I could stop this post right here, go straight to the recipe, and that's all you need to know.  Mashed potatoes are literally one of my favorite foods, my spirit animal food if you will, but I have a confession.  I would often buy instant or microwavable mashed potatoes…

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How to Make a Homemade Vegan Turkey

This is it.  This was the one recipe, that when planning my first vegan Thanksgiving, literally kept me awake at night.  I mean let's face it, as much as we TRY to imitate meat, we can't.  It's just not the same.  Oh sure, we get close, but it's never quite there.  That's why th…

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Oil Free Sauteéd Green Bean Recipe

When it comes to sides it doesn't get any better than green beans to me.  Growing up in West Virginia I was brought up with them being cooked to death with hammock or bacon.  If that's your thing I'll link that recipe HERE , but since going vegan I try to keep things a little lighter and…

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Vegan Homemade Noodle Recipe

When heading into my first plant-based Thanksgiving there was one recipe I knew I had to figure out because it holds my beloved Thanksgiving tradition, noodle making with my family.  I have posted before about how my family gets together on the Wednesday before Thanksgiving every year to make my Gr…

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The World's Best Vegan Gravy Recipe

It's hard to believe November is already upon us, and with this being our first major food holiday as vegans there is a lot of pressure.  Therefore, when I began to plan this year's menu I knew I had to start with the backbone of the meal.  What is that you ask?  Why the gravy of course! No…

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