There is a Chinese take-out place in my hometown that I love. One of my favorite dishes there is called Vegetable Mei Fun. Basically it is a vegetable stir-fry dish that uses thin rice or Mei Fun noodles instead of rice. It literally takes minutes to prepare and you may never go for take out ag…
Tuesday, August 4, 2015
Tuesday, July 28, 2015
Maple Glazed Pork Loin Roast Recipe
We
are so fortunate here in the Mid-Ohio Valley to have a diverse group of artisan food
makers, and if you take the short drive from Parkersburg to Friendly, WV, you will find Cedar RunFarms , ran by Bill and Debbie Metz and family.
The Metz’s have lived in Friendly for over 20 years and began maki…
Sunday, July 26, 2015
Roasted Beet Salad
It's Meatless Monday again, and I have to confess that I am really excited about today's recipe. You see, I never want to be content with my flavor palette. I am consistently trying to grow and develope it. This summer, while shopping at the Point Park Marketplace, I came across some lo…
Friday, July 24, 2015
My Sundae Fundae Date Night...The Journey
I was recently asked by The J.M. Smucker Company to share my ideas for making any day a “Sundae Fundae”. This post is sponsored by the company but all ideas and opinions are my own.
Life in The Kitchen Wife house has been a little crazy
lately. We recently repainted our house,
put a new roof on, t…
Wednesday, July 22, 2015
Shepherd's Pie
I'm not sure if it is just a regional thing or not, but in this area, you grow up eating Shepherd's Pie. Even if your mother never made it for you, it was guaranteed to be on your plate at least two times a month at school. For me, it consisted of a croissant crust, a funky hamburger mix…
Beef Manhattan
Recently my husband went on a trip to see his brother that lives in northern Indiana, near Michigan. When he returned, we were sitting at the dinner table and he says to me "Do you think you could make Beef Manhattan some time?" I, of course, was intrigued because we sort of have this …
Tuesday, July 21, 2015
Quinoa Enchilada Casserole
I am not what you would call super health conscious, but I do care about what I am putting into my family's body. Because of this I try to exercise at least one meatless meal a week. It's usually on Monday, and I call it Meatless Monday. However, when you are not used to cooking vegetari…
Subscribe to:
Posts (Atom)
SEARCH FOR A RECIPE:
About Me
Popular Posts
All recipes and images are the sole property of The Kitchen Wife © 2015 unless otherwise stated. Powered by Blogger.