So often I get asked questions about substitutions, technique, cooking temperatures, and more. Most of the time I answer these questions on a personal basis, but I thought it would be fun to, once a week, answer a "Dear Kitchen Wife" with you all. This way we can all grow and learn new…
Friday, April 10, 2015
Cheesy Sour Cream Noodle Bake
As a cook, I am always trying to broaden my horizons.
Whether it's trying new and exotic flavors, or learning new technique, I am always up for the challenge. Recently those challenges have led me to the world of casseroles. I know crazy, right!?! But the truth is, casseroles were not some…
Wednesday, April 8, 2015
Bacon Wrapped Asparagus
Asparagus is probably one of the favorite vegetables in my family. I'm pretty sure I could serve it every night and no one would complain. My personal favorite way to eat it is roasted. A little olive oil, some lemon pepper seasoning, salt, PERFECTION. However, just when I thought roasted …
Monday, April 6, 2015
Honey Glazed Ham
I'm pretty sure at least half of the homes across the nation were serving some sort of ham this past Sunday. Why? Because it was Easter Sunday, and well, that's what you serve on Easter, right?
And how difficult is ham? I mean honestly, you put in a 350 degree oven for 15 minutes per p…
Sunday, April 5, 2015
Ravioli w/ Smoked Sausage & Caprese Alfredo
I know I have said this time and time again, but my pantry is my greatest source of inspiration.
The other night I was trying to figure out what to make for dinner. I hadn't really had a chance to make a menu and go to the store, so went to the pantry and fridge to see what I had on hand. I…
Friday, April 3, 2015
Roasted Broccoli and Potatoes
I have a new food addiction.
I know I may be late to the game with this one, but the other evening I was talking to my friend Catherine about new ways to make broccoli, and she said to me "Have you ever tried roasting it?" I was like "No, why would I do that?" She replied &q…
Thursday, April 2, 2015
Guinness Braised Short Ribs over Polenta
Last week was a crazy week in the Pogue house.
It seemed like every night we had something going on, and the weekend was shaping up to be pretty busy as well. That is when I decided I wanted dinner on Friday night to be something extra special for Studhubs. I had some time on my hands that day,…
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