Shepard's Pie....

I'm not sure if it is just a regional thing or not, but in this area, you grow up eating Shepard's Pie.  Even if your mother never made it for you, it was guaranteed to be on your plate at least two times a month at school.  For me, it consisted of a croissant crust, a funky hamburger mixt…

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Broccoli Cheddar Soup

You love it. Oh, come on, you know you do.  Warm, creamy, smooth, all the way down to your soul.  You know what I am talking about, Broccoli Cheddar Soup!  This feels like the winter that will never, and today was no exception.  We woke up this morning to a mild blizzard and instead of getting all…

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Homemade Baguettes...

I am beginning to think that this truly is the winter that will never end!  After a couple fantastic days this weekend of warmer temps and sunshine, we woke up to another snow storm this morning.  :(  Oh well, I refuse to let that get me down!  Since it is cold and blustery out, my heart is cryi…

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Couponing with Alicia Week 2: The Questions to Ask

What do I need? Where do I get them? How do I use them? When do I use them? These are all questions as a beginner I asked. So I figured that would be the place to start. We are going to go over these questions quickly in this post, and more in-depth in future posts. I know you all are anxious to get st…

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Date Night In Enchiladas...

Times are changing.  We are becoming more and more aware of what is in our food and where our money is going.  Recently my Studhubs and I have made it a mission of ours to get out of debt!  We have been attacking this issue with extreme prejudice, and it has altered our life in a huge way!  Not ne…

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ONE MONTH ANNIVERSAY GIVEAWAY...

I CAN'T BELIEVE IT!!!  Today has been one month since I began The Kitchen Wife!  What began as a way for me to share recipes with my friends, has turned into something bigger than I ever thought possible!  In just a few short weeks I have had over 5,000 views on this blog, 250 followers on Fac…

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