Crockpot Creamy Green Chili Stew

 

Crockpot Creamy Green Chili Stew

An easy slow cooker dinner that’s cozy, creamy, and full of zesty flavor

Hey Y'all and Welcome to my West Virginia Kitchen!  This Crockpot Creamy Green Chili Stew is one of those recipes that quietly becomes a staple. It’s warm, comforting, and full of green chili goodness, with a naturally creamy base thanks to blended white beans—no cream required.

Tender potatoes make it hearty, corn adds a little sweetness, and a squeeze of lime plus a sprinkle of Tajín at the end wakes everything right up. A handful of fresh cilantro brings everything together with a bright, fresh finish. It’s simple, satisfying, and perfect for busy days when you just want dinner handled.  I can't wait to share it with you so...

Let's Get Started!

Why You’ll Love This Creamy Green Chili Stew

• Easy crockpot recipe with minimal prep
• Naturally creamy without dairy
• Hearty, comforting, and filling
• Perfect for cold weather and leftovers
• Flexible, forgiving, and easy to customize

Ingredients

• 1 onion, diced
• 1 Bell pepper, diced
• 1 Tbsp Garlic, minced
• 2 cup Frozen Fire Roasted Corn
• 1 (7 oz) can of MILD Green chilies
• 2 (15 oz) cans White Beans, drained and rinsed
• 3 Medium Potatoes, peeled and diced
• 4 cups broth (vegetable or chicken)
• 2 cups water
• Salt & Pepper, to taste
• 1 tsp Chili powder
• 1 tsp Cumin
• 1 Lime, zested and juiced
• Fresh cilantro, chopped
• Tajín

How to Make Crockpot Creamy Green Chili Stew

1. Add the onion, bell pepper, garlic, frozen corn, green chilies, one can of white beans, and diced potatoes to the crockpot.
2. In a blender, blend the second can of white beans with a little of the broth until smooth and creamy. Pour it into the crockpot.
3. Add 4 cups broth and 2 cups water. Stir to combine.
4. Season with salt, pepper, chili powder, and cumin.
5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender and the stew is thick and creamy.
6. Stir in fresh lime juice and chopped cilantro just before serving.
7. Finish with a sprinkle of Tajín for a tangy chili-lime kick.

Want to Bulk It Up?

If you’d like to stretch this stew a bit further (or sneak in more veggies), feel free to add chopped carrots and celery. While they aren’t traditional in green chili stew, they add great texture and make the soup even more nutrient-rich.

Just dice them small and add them right in with the potatoes.

Stovetop Instructions

1. Add all ingredients (except lime juice, cilantro, and Tajín) to a large pot over medium heat.
2. Bring to a gentle boil, then reduce heat to low.
3. Simmer uncovered for 30–40 minutes, stirring occasionally, until potatoes are tender.
4. Stir in lime juice and cilantro, then top with Tajín before serving.

Instant Pot Instructions

1. Add all ingredients (except lime juice, cilantro, and Tajín) to the Instant Pot.
2. Seal and cook on Manual/Pressure Cook – High for 10 minutes.
3. Let pressure naturally release for 10 minutes, then carefully quick release.
4. Stir in lime juice and cilantro, then finish with Tajín.

Want to Add Chicken?

This stew is delicious as-is, but shredded chicken fits right in if you want extra protein.

• Add 1–1½ pounds boneless, skinless chicken breasts or thighs with the rest of the ingredients.
• Cook as directed, then shred the chicken and stir it back into the stew before serving.

Tips & Variations

• Even creamier: Blend a cup of the finished stew and stir it back in.
• More heat: Add extra green chilies or a pinch of cayenne.
• Leftovers: This stew thickens overnight and tastes even better the next day.

What to Serve With It

• Warm tortillas or tortilla chips
• Crusty bread for dipping
• Extra lime wedges, cilantro, and Tajín on the table

This Crockpot Creamy Green Chili Stew is one of those recipes that’s meant to be flexible. Make it exactly as written, bulk it up with extra veggies, add chicken if you want, or tweak the heat to fit your crew. It’s cozy, forgiving, and the kind of meal that works just as well for busy weeknights as it does for lazy weekends. If you’re looking for a warm, comforting bowl of something that feels homemade without a lot of effort, this stew delivers every single time.

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~