🍲 Crockpot Meatball Pot Roast – Easy, Cozy Comfort Food for Busy Days
Hey Y'all! Welcome to my West Virginia Kitchen. When life gets busy (and let’s be honest — it always does), dinner doesn’t have to be complicated to taste amazing. If you’ve ever wished you could toss everything into your slow cooker and end up with a cozy, Sunday-style pot roast… without the work — then this Crockpot Meatball Pot Roast is your new best friend.
Yes, you read that right — meatballs instead of roast beef! This recipe is easy, budget-friendly, and gives you all those classic pot roast flavors with way less effort. 🙌 It’s a total weeknight win that feels like a Sunday dinner. I can't wait to share it with you so...
Let's Get Started!
🥕 Ingredients You’ll Need
Just a few simple ingredients make this hearty crockpot meal come together beautifully. You probably have most of them in your kitchen already!
- 1 (32 oz) bag frozen meatballs (beef or homestyle)
- 4–5 medium potatoes, cut into chunks
- 3–4 carrots, peeled and cut into 2-inch pieces
- 2 celery stalks, sliced
- 1 onion, cut into thick wedges
- 2 cups beef broth (or water + 2 tsp beef bouillon)
- 1 packet brown gravy mix
- 1 packet French onion soup mix
- 1 tbsp Worcestershire sauce (optional, but great for depth)
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tbsp cornstarch + 2 tbsp water (optional, to thicken gravy)
👩🍳 How to Make Crockpot Meatball Pot Roast
This dinner practically cooks itself — seriously. Just layer, pour, and let your slow cooker do the work while you get on with your day.
1. Layer the veggies:
Add the potatoes, carrots, celery, and onion to the bottom of your crockpot.
2. Add the meatballs:
Pour the frozen meatballs right over the veggies. No thawing required!
3. Make the gravy base:
In a bowl or large measuring cup, whisk together the beef broth, brown gravy mix, French onion soup mix, Worcestershire sauce, garlic powder, and black pepper. Pour it evenly over the meatballs and vegetables.
4. Let the magic happen:
- Low: 6–8 hours
- High: 3–4 hours
If you’re around halfway through, give it a gentle stir — but don’t stress if you can’t. It’ll turn out delicious either way!
5. Optional (for thicker gravy):
About 20 minutes before serving, mix 1 tbsp cornstarch with 2 tbsp water and stir it into the sauce. Let it cook until thickened to your liking.
6. Serve and enjoy:
Spoon into bowls or plates and drizzle extra gravy over the top. Serve with dinner rolls or over mashed potatoes for extra comfort food vibes. 😋
💡 Tips & Variations
- Add a splash of red wine or a spoonful of tomato paste to the gravy for richer flavor.
- Use a mushroom gravy packet instead of brown gravy for a cozy twist.
- Swap beef meatballs for turkey or pork meatballs — just adjust seasoning to taste.
- Love spice? Add a pinch of crushed red pepper for a little heat!
🧡 Why You’ll Love This Recipe
- Zero prep drama: No browning meat or complicated steps.
- One-pot wonder: Everything cooks together — fewer dishes!
- Comfort food made simple: Hearty veggies, savory gravy, and tender meatballs that melt in your mouth.
✨ Final Thoughts
So next time you want that “Sunday dinner” feeling on a Wednesday night, grab your slow cooker and make this Crockpot Meatball Pot Roast. It’s proof that comfort food doesn’t have to be complicated — just cozy, delicious, and made with love (and maybe a few shortcuts!).
Save this recipe to Pinterest or share it with a friend — because everyone deserves a no-fuss comfort meal!
And as always...
Happy Eatin' Y'all!
~The Kitchen Wife~
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