It's cheesy, creamy, hearty, and you just throw it all in the slow cooker, even the pasta! This is about to be on your weekly rotation and here is how I make it.
TIPS FOR THIS RECIPE:
Q: Do I have to use Italian Sausage?
A: No. You can use ground beef, ground turkey, even vegan minced meat. I do however think the spicy Italian sausage help cut through the richness of all the cheese.
Q: I'm not a fan of cottage cheese. Can I use something else?
A: Yes. You can substitute cottage cheese for ricotta or omit it all together. It really won't change the flavor all that much.
1. This is a very rich dish so something spicy like spicy Italian sausage really adds to it.
2. We like adding things like spinach or broccoli to this because veggies are never a bad thing.
3. If you have it use broth in place of the water. Again. It adds a lot of flavor.
Wow, very cool recipe. I was looking for something simpler, but now I will run to the store and to the kitchen.
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