Let's Get Started!
For this Vegan Red Lentil Dahl Recipe you will need a few simple ingredients:
- 1 1/2 cups of Dried Red Lentils
- 1 Large Sweet Potato, diced
- 1 Red Bell Pepper, diced
- 1 Onion, diced
- 4-6 Cloves of Garlic, minced
- 1 quart vegetable Broth
- 13.5 oz Can of Coconut Milk
- 1 tsp Ground Ginger
- 1 tsp Cumin
- 1 Tbsp Red Curry Powder
- 1 tsp Ground Turmeric
- 1 tsp Paprika
- 1/4 tsp Chili Flake
- 1 Tbsp Maple Syrup
- Salt and Pepper, to taste
Add a little oil to the pan.
Once the broth is at a hard boil, lower the heat to a simmer.
Cook for approximately 10 minutes.
Serve this Easy Vegan Red Lentil Dahl Recipe over some white rice and top with a little fresh chopped cilantro. Have you ever seen a more stunning dish? I can begin to tell you how much flavor is in the lovely dish and the speed of it make this Vegan Red Lentil Dahl the perfect weeknight meal! I know you're gonna love it so get in the kitchen and give it a try TONIGHT!
And as always...
Happy Reading, Happy Eating, and Healthy Living,
~ The Kitchen Wife~
Yield: 4-6

East Vegan Red Lentil Dahl Recipe
Easy to make with every day pantry ingredients, this Vegan Red Lentil Dahl Recipe is sure to be a family favorite in no time.
Prep time: 10 MinCook time: 30 MinTotal time: 40 Min
Ingredients:
- 1 1/2 cups of Dried Red Lentil, rinsed
- 1 Large Sweet Potato, diced
- 1 Red Bell Pepper, diced
- 1 Onion, diced
- 4-6 Cloves of Garlic, minced
- 1 quart vegetable Broth
- 13.5 oz Can of Coconut Milk
- 1 tsp Ground Ginger
- 1 tsp Cumin
- 1 Tbsp Red Curry Powder
- 1 tsp Ground Turmeric
- 1 tsp Paprika
- 1/4 tsp Chili Flake
- 1 Tbsp Maple Syrup
- Salt and Pepper, to taste
Instructions:
- To begin place a deep pan over medium/high heat and allow it to get hot.
- Add the onions and sauté for 1-2 minutes until soft and translucent.
- Add the sweet potato, bell pepper, and garlic to the pan. Sauté for another 5 minutes.
- Add the spiced to the pan and cook for 1 more minute.
- Add the rinsed lentils, maple syrup, and vegetable broth to the pan.
- Bring to a boil. Once the liquid has come to a boil, lower the heat to a simmer. Simmer for 10 minutes.
- Add the coconut milk and cook for 5 more minutes to thicken.
- Serve over white rice and top with fresh chopped cilantro.
- ENJOY!
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