Sausage Peppers and Onions in a Quick Tomato Sauce Recipe

Welcome to my West Virginia kitchen!  Looking for a quick and delicious meal that the whole family will love?  This Sausage Peppers and Onions in a Quick Tomato Sauce is just what you need!

Bursting with vibrant flavors and ready in just 30 minutes, this dish is perfect for busy weeknights or a casual weekend dinner.  Serve it over pasta, rice, or enjoy it on its own for a satisfying meal.  I can't wait to share it with you so...

Let's Get Started!









INGREDIENTS:

• 1 lb Italian Style Chicken Sausage (or Italian Sausage)
• 28 oz Can of Petite Diced Tomatoes
• 2 Green Bell Peppers, thinly sliced
• 1 Onion, thinly sliced
• 1 Tbsp Garlic, minced
• 2 Tbsp Sugar
• 1 tsp Italian Seasoning
• 1 tsp Kosher Salt
• 1/2 tsp Black Ground Pepper
• Fresh Parsley or Basil, and Parmesan, for garnish

INSTRUCTIONS:

1. Cook the Sausage:  Heat a large skillet over medium heat.  Add the sausage links and cook until browned on all sides, about 7-8 minutes.  Remove the sausages from the skillet and set aside.  One cool you can slice if you desire. 
2. Sauté the Vegetables:  In the same skillet, add olive oil.  Add the sliced onions and bell peppers, and sauté until they start to soften, about 5 minutes. Add the minced garlic and Italian seasoning.  Cook for 1 more minute.  
3. Prepare the Sauce:  Add the petite diced tomatoes, sugar, salt, and pepper.  
4. Combine and Simmer:  Return the sliced sausage to the skillet.  Stir to combine all ingredients.  Reduce the heat to low, cover, and let simmer for 15 minutes to allow the flavors to meld.  
5. Serve:  Garnish with fresh basil or parsley, if desired.  Sprinkle a little parmesan cheese over the top, if desired.  Serve over pasta, rice, or crusty bread.  

STEP-BY-STEP PHOTOGRAPHS:

TIPS AND TRICKS:

• Choosing Sausage:  Use your favorite type of Italian sausage-mild, spicy, or even a mix of both.
• Vegetable Variations:  Feel free to add other vegetables like mushrooms or zucchini for extra flavor and nutrition.  
• Make it Ahead:  This dish tastes even better the next day!  Prepare it ahead of time and reheat for a quick meal. 
• Spice Level:  Add red pepper flakes to add more spice to the dish. 

FAQs:

Can I use ground sausage instead of sausage links?

Yes, ground sausage works well too.  Simply brown it in the skillet before adding the vegetables.

Can I freeze this dish?

Absolutely!  Store in an airtight container and freeze for up to 3 months.  Thaw in the refrigerator overnight before reheating.  

What can I serve with Sausage Peppers and Onions?

This dish pairs well with pasta, rice, polenta, or even as a milling for sandwiches.  

This Sausage Peppers and Onion in a Quick Tomato Sauce Recipe is a game-changer for your weeknight dinners.  Easy to prepare, full of flavor, and versatile, it's sure to become a family favorite.  Try it out and enjoy a delicious, stress-free meal tonight!  And for more delicious recipes and cooking tips, don't forget to subscribe to my newsletter and follow me on social media!  

And as always...

Happy Eatin' Y'all!
~The Kitchen Wife~