Monday, November 21, 2016

Perfect Paleo Pumpkin Pie

This is it!  The holiday season has begun, and Thanksgiving is upon us!  One of the staples on everyone's table is pumpkin pie, and mine is no excitation.  The only difference for me this year is that I am trying to make healthier choices with my ingredients.  Take my Perfect Paleo Pumpkin Pie for example.  


Low carb, gluten free, dairy free, and full of fiber and protein this Perfect Paleo Pumpkin Pie is ALMOST guilt free!  I can't wait to share it with you so...

Let's Get Started!

Perfect Paleo Pumpkin Pie:
Prep Time: 5 min *Cook Time: 45 min *Difficulty: Easy *Servings: 1 Pie

Ingredients: 


  • 1 15 oz Can of Pumpkin Puree
  • 3 Eggs
  • 1/2 c Canned Coconut Milk
  • 1/2 c Honey
  • 1 Tbsp Pumpkin Pie Spice
  • 1/8 tsp Kosher Salt
  • 1 Perfect Paleo Pie Crust
To begin you will need to preheat your oven to 350 degrees.  



While the Oven is preheating, or you Perfect Paleo Pie Crust is par baking, place the pumpkin puree into a large mixing bowl.


Next add the eggs, honey, and canned coconut milk.


To that, add the pumpkin pie spice and salt.


Then whisk it all together until smooth.


Spread it out into your Perfect Paleo Pie Crust. 


Now bake it in the preheated 350 degree oven for 45 minutes.


And there you have it!  This pie is absolute beautiful.  Perfectly golden in a delightfully flaking crust.


And can we talk about the taste for a minute.  So very good and no one will believe that this is actually guilt free!  So this holiday season remember that you can make merry as well as make good choices with this Perfect Paleo Pumpkin Pie!

And as always....

Happy Reading, Happy Eating, and Happy Holidays,
~The Kitchen Wife~

Perfect Paleo Pumpkin Pie:
Prep Time: 5 min *Cook Time: 45 min *Difficulty: Easy *Servings: 1 Pie

PRINTABLE RECIPE

Ingredients: 
  • 1 15 oz Can of Pumpkin Puree
  • 3 Eggs
  • 1/2 c Canned Coconut Milk
  • 1/2 c Honey
  • 1 Tbsp Pumpkin Pie Spice
  • 1/8 tsp Kosher Salt
  • Perfect Paleo Pie Crust
Directions:
  1. Preheat the oven to 400 degrees.
  2. In a large mixing bowl combine the pumpkin, eggs, honey, coconut milk, pumpkin pie spice, and salt.
  3. Whisk it all together until smooth.
  4. Pour into your Perfect Paleo Pie Crust and bake for 45 minutes. 
  5. Serve and enjoy!

0 comments:

Post a Comment