Can I tell y'all something? This girl LOVES her some Sunday football! Oh yeah! I sho 'nuff do! Here's the problem though. For the last two weeks my favorite team has kicked-off at 1 o'clock. By the time I get home from church there is NO TIME to make any of those delicious football snacks we all love. That was until I decided to make it a #ProgressoGameDay with my 2 Ingredient White Chicken Chili Queso using Progresso's new Chili and Stews.
Let's Get Started!
2 Ingredient White Chicken Chili Queso:
*Prep Time: 2 min. *Cook Time: 5 min. *Difficulty: Easy *Servings: 8-10
Ingredients:
- 1 bag of the Progresso Southwest Style White Chicken Chili w/ Beans
- 1 2 lb. block of Processed Cheese
It's like this, there are just some things that can't be duplicated from scratch, and processed cheese is one of them. It melts so easily and the creaminess it provides is just second to none. That is why it is always my first choice for queso.
You are going to need to cut the cheese block up into cubes.
Place the cubes into a sauce pan over medium/high heat.
Next you will add the bag of Progresso Southwest White Chicken Chili w/Beans to the pot.
Continuously stir as the cheese melts and the chili heats through.
Once the queso is perfectly smooth you are ready to go!
Look at how beautiful that is! You would never guess that it was made during a commercial break!
The Progresso Southwest White Chicken Chili w/ Beans adds the perfect texture and spice to this dip. You won't have to add anything else!
Now pardon me while I go in for a bite. Oooooo Yeah!
This 2 Ingredients White Chicken Chili Queso is perfect for making your Sunday a #ProgressoGameDay so give it a try TONIGHT! And to discover even more great Progresso Chili and Stew visit the campaign landing pages, snag a coupon, and share your Progresso™ Game Day moments on the Facebook page!
BUT WAIT THERE'S MORE!!!
Progresso is letting me do a giveaway that includes various Stews, a really nice ladle, cookbook, and this amazing cooler chair (a $25 value)! See below for your chance to win!
a Rafflecopter giveaway
The contest ends Oct. 12, and the winner will be chosen Oct. 13th. Good Luck! And as always...
The contest ends Oct. 12, and the winner will be chosen Oct. 13th. Good Luck! And as always...
Happy Reading, Happy Eating, Happy Living,
~The Kitchen Wife~
*Prep Time: 2 min. *Cook Time: 5 min. *Difficulty: Easy *Servings: 8-10
PRINTABLE RECIPE
Ingredients:
- 1 bag of the Progresso Southwest Style White Chicken Chili w/ Beans
- 1 2 lb. block of Processed Cheese
Directions:
- Cut the cheese block into cubes.
- Place into a sauce pot over medium/high heat.
- Add the chili.
- Stir until cheese is completely melted and smooth.
- Serve and Enjoy!
Love this idea. I have only ever made it with ground beef never thought of chicken. This is why I love your blog.
ReplyDeleteYum, that looks so good!
ReplyDeletei love this idea!! it looks FAB-O!! THANK YOU!!
ReplyDeleteWhat a great looking recipe. We love the Progresso Soups but have not tried this. I sure will now. When my son was in college many years ago, every time he came home we went to Krogers to load him up on Progesso soups...it was his favorite. Nice Giveaway too
ReplyDeleteMan, does this sound yummy! Cheesy dips are my weakness!
ReplyDeleteI am definitely going to be trying this very soon! I especially love that it has only two ingredients!! Thank you for sharing Mandee!
ReplyDeletei want to try the pub fries with beef stew recipe!
ReplyDeleteI need to try this with the vegetarian one!
ReplyDeleteMy favorite recipe is the vegetable chili mini boats recipe.
ReplyDeleteI have never had chicken chili before, so my favorite is the recipe for the chicken chili nachos.
ReplyDeleteI like the Enchilada Soup recipe.
ReplyDeletePUB FRIES WITH
ReplyDeleteBEEF STEW
I would make the chili tachos
ReplyDeleteI would totally make this. Yum!
ReplyDeleteI like the recipe for the Chicken Stew Biscuit Cups!
ReplyDelete