2 Ingredient White Chicken Chili Queso Dip




The queso and chips on a white platter with a bag of the chili behind it, and the text at the top.

Can I tell y'all something?  This girl LOVES her some Sunday football!  Oh yeah!  I sho 'nuff do! Here's the problem though.  For the last two weeks my favorite team has kicked-off at 1 o'clock.  By the time I get home from church there is NO TIME to make any of those delicious football snacks we all love. That was until I decided to make it a #ProgressoGameDay with my 2 Ingredient White Chicken Chili Queso using Progresso's new Chili and Stews.

That's right, I said it only takes TWO ingredients, and is ready in FIVE minutes.  You are going to go wild for  this recipe so...

Let's Get Started!

2 Ingredient White Chicken Chili Queso:
*Prep Time:  2 min.  *Cook Time:  5 min.  *Difficulty:  Easy  *Servings: 8-10

Ingredients:

A picture of the Progresso chili in a bag and a box of processed cheese.


The processed cheese cut up into cubes.

It's like this, there are just some things that can't be duplicated from scratch, and processed cheese is one of them.   It melts so easily and the creaminess it provides is just second to none.  That is why it is always my first choice for queso.

You are going to need to cut the cheese block up into cubes.

The processed cheese being added into a sauce pot on the stove.

Place the cubes into a sauce pan over medium/high heat.

The Progresso Southwest White Chicken Chili being added to the sauce pot on the stove.

Next you will add the bag of Progresso Southwest White Chicken Chili w/Beans to the pot. 

The chili and cheese being stirred together, in the pot, with a rubber spatula.

Continuously stir as the cheese melts and the chili heats through.

The chili and cheese perfectly melted, in the pot, on the stove.

Once the queso is perfectly smooth you are ready to go!

The queso, in a bowl, on a platter, with chips

Look at how beautiful that is!  You would never guess that it was made during a commercial break!

An overhead shot of the queso in the bowl surrounded by chips.

The Progresso Southwest White Chicken Chili w/ Beans adds the perfect texture and spice to this dip.  You won't have to add anything else!

A chip dipping the queso out of a bowl.

Now pardon me while I go in for a bite.  Oooooo Yeah!

This 2 Ingredients White Chicken Chili Queso is perfect for making your Sunday a #ProgressoGameDay so give it a try TONIGHT!  And to discover even more great Progresso Chili and Stew visit the campaign landing pages, snag a coupon, and share your Progresso™ Game Day moments on the Facebook page! 

BUT WAIT THERE'S MORE!!!



Progresso is letting me do a giveaway that includes various Stews, a really nice ladle, cookbook, and this amazing cooler chair (a $25 value)!    See below for your chance to win!



a Rafflecopter giveaway

The contest ends Oct. 12, and the winner will be chosen Oct. 13th.  Good Luck!  And as always...

Happy Reading, Happy Eating, Happy Living, 
~The Kitchen Wife~

2 Ingredient White Chicken Chili Queso:
*Prep Time:  2 min.  *Cook Time:  5 min.  *Difficulty:  Easy  *Servings: 8-10

PRINTABLE RECIPE

Ingredients:

Directions:
  1. Cut the cheese block into cubes. 
  2. Place into a sauce pot over medium/high heat.
  3. Add the chili.
  4. Stir until cheese is completely melted and smooth.
  5. Serve and Enjoy!

15 comments

  1. Love this idea. I have only ever made it with ground beef never thought of chicken. This is why I love your blog.

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  2. i love this idea!! it looks FAB-O!! THANK YOU!!

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  3. What a great looking recipe. We love the Progresso Soups but have not tried this. I sure will now. When my son was in college many years ago, every time he came home we went to Krogers to load him up on Progesso soups...it was his favorite. Nice Giveaway too

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  4. Man, does this sound yummy! Cheesy dips are my weakness!

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  5. I am definitely going to be trying this very soon! I especially love that it has only two ingredients!! Thank you for sharing Mandee!

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  6. i want to try the pub fries with beef stew recipe!

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  7. I need to try this with the vegetarian one!

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  8. My favorite recipe is the vegetable chili mini boats recipe.

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  9. I have never had chicken chili before, so my favorite is the recipe for the chicken chili nachos.

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  10. I like the Enchilada Soup recipe.

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  11. I would make the chili tachos

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  12. I would totally make this. Yum!

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  13. I like the recipe for the Chicken Stew Biscuit Cups!

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