Steak Marsala Recipe

As you know, I just returned from an amazing vacation in Myrtle Beach.  While there we ate at this place called Angelo's Steak & Pasta that we had heard about on the closed circuit t.v. in the hotel room.  Their signature dish is the Twin Fillets with a Marsala Sauce. 

It was CRAZY good and I knew in an instant I HAD to recreate this dish at home.  It took me a while to figure out, what I think, was in the sauce. But once I did...OH MAN!  I am so excited about this recipe so...

Let's Get Started!

Steak Marsala:

*Prep Time:  30 min.  *Cook Time:  12 min.  *Difficulty:  Easy  *Servings:  4 Fillets 

Ingredients:

• 4 6 oz. Fillets
• 1/2 c. Butter
• 1/2 c. Heavy Whipping Cream
• 1/2 c. Marsala Wine
• 4 large Cremini Mushrooms, sliced
• All Purpose Seasoning
• Salt and Pepper 

To begin, you will need to slice the mushrooms.

Then place a skillet over medium/high heat and add 2 tbsp. of butter.

Once the skillet is hot and the butter has melted, add the mushrooms.

Cook until the mushrooms are soft and tender, about 4-5 minutes.

Remove from the pan and place in a dish on the counter.

Add the rest of the stick of butter to the pan and let it melt.

Then add the Marsala wine.

Then the heavy whipping cream.
I never said this dish was healthy.  It is EXTREMELY indulgent, but you have to treat yourself sometimes!

Whisk it all together and let simmer until it thickens.

Season with salt and...

 A little pepper.

Return the mushrooms to the pan.
Stir and sit to the side.

Now it is time to focus on the steaks.

I used a 2 in. 6 oz. fillet for this, but any steak will do.
However the cooking times will vary if you use a different cut.
You always want to cook your steaks at room temperature, so about 30 minutes prior to cooking, set them out on the counter.

Once at room temperature, you will want to season them.
I start with salt and pepper...

Then a little of my homemade All-Purpose Seasoning...

I gently rub the seasoning into the fillets.

Then I take them out to my preheated grill.
I cook them over a medium/high heat for 5-6 minutes per side.
I know that seems like a long time, but remember, this is a THICK steak.
This will yield the PERFECT medium steak.
Cook a little longer for well done, a little less for medium rare or rare.

Once the steaks are done, remove them from the grill and let them rest for 10 minutes.

Now serve with creamy mashed potatoes and steamed vegetables, pour the luscious Marsala sauce over the steak, and you are ready to eat!

This Steak Marsala Recipe is perfect for ANY special occasion or if you just simply want to treat yourself.  And let's face it, you DESERVE to treat yourself from time to time.

OH MY STARS!  This is amazing!  Look at this perfectly cooked steak.  Beautiful.  So don't be afraid of a little indulgence and get in the kitchen and make this TONIGHT!!!  You will be glad you did!  And as always...

Happy Reading, Happy Eating, and Happy Living,
~The Kitchen Wife~

Steak Marsala:

*Prep Time:  30 min.  *Cook Time:  12 min.  *Difficulty:  Easy  *Servings:  4 Fillets 

PRINTABLE RECIPE

Ingredients:

• 4 6 oz. Fillet
• 1/2 c. Butter
• 1/2 c. Heavy Whipping Cream
• 1/2 c. Marsala Wine
• 4 large Cremini Mushrooms, sliced
• All Purpose Seasoning
• Salt and Pepper 

Directions:

1. Place a skillet over medium/high heat and add 2 tbsp. of butter.  
2. Once the butter has melted and the pan is hot, add the sliced mushrooms. 
3. Cook for 4-5 minutes until they are soft and tender.  
4. Remove from the pan and place in a small dish to the side. 
5. To the hot skillet add the rest of the butter, Marsala wine, and heavy whipping cream.  
6. Simmer until the sauce thickens. 
7. Once the sauce starts to thicken, season with salt and pepper and return the mushrooms to the pan.  
8. Remove from heat and sit to the side. 
9. Season the steaks with salt, pepper, and my All Purpose Seasoning.* 
10. Gently rub the seasoning into the fillets.  
11. Cook the fillets on the grill, over medium/high heat, for 5-6 minutes per side.**
12. Once the steaks are finished, let them rest for 10 minutes. 
13. Serve with creamy mashed potatoes and steamed vegetables, and drizzle the sauce over the steaks.  
14. ENJOY!

*Set the steaks out 30 minutes before you want to cook them to allow them to come to room temperature.

**These cooking times are for the fillets listed above.  Cooking times will vary if you choose another cut of meat.