Steak Marsala Recipe Inspired by Angelo's Steak and Pasta in Myrtle Beach, SC

Welcome to my West Virginia kitchen!  Today we are going on a culinary journey into the heart of Myrtle Beach, SC, where Angelo's Steak & Pasta serves up the most delectable Twin Fillets with a Marsala Sauce. 

Today I'm going to recreate this iconic dish in my kitchen, bringing a touch of fine dining to my dinner table.  I can't wait to share the mouthwatering recipe with you so...  

Let's Get Started!

WHY YOU'LL LOVE THIS RECIPE:

• Rich and Savory:  The Marsala wine sauce is a perfect blend of sweet and savory, making each bite a delight.  
• Restaurant Quality at Home:  Enjoy a restaurant quality meal without leaving your home.  
• Easy to Make:  With simple ingredients and straightforward steps, you can whip up this gourmet dish effortlessly.  

INGREDEINTS:

For this Steak Marsala Recipe you will need to gather a few simple ingredeints:

• 4 (6-8 oz) Fillets
• 1/2 c. Butter
• 1/2 c. Heavy Whipping Cream
• 1 cup Marsala Wine
• 1 cup Sliced Mushrooms
• 1 Tbsp Garlic. minced
• Seasoning Salt
• Salt and Pepper 

INSTRUCTIONS:

1. Prepare the Steaks:  Remove the steaks from the fridge 30 minutes before cooking to allow them to come to room temperature.  Season the steaks generously with the seasoning salt, salt, and pepper on both sides. 
2. Make the Marsala Sauce:  Place a skillet over medium/high heat and add 2 Tbsp butter.  Once the pan is hot, add the mushrooms.  Cook 4-5 minutes until they are soft and tender.  Remove from the pan and set aside.  To the hot pan add the rest of the butter, Marsala wine, and heavy whipping cream.  Simmer until sauce thickens.  Once sauce has thickened return the mushrooms to the pan and taste for seasoning.  Make any adjustments needed.  Remove from heat and set aside.  
3. Cook the Steaks:  Preheat the grill.  Cook the fillets on the grill, over a medium-high heat for 5-6 minutes per side (see below for alternate cooking times).  Once the steaks have reached your desired doneness, let the rest on the counter for 10 minutes.  
4. Bring It All Together:  Serve over creamy mashed potatoes and steamed vegetables.  Pour the Marsala sauce over the steaks and enjoy!

COOKING TIME FOR THE FILLET:

Filet Mignon Doneness	Steak Temperature	Time On Grill
Rare	120° F – 125° F	3-4 minutes per side
Medium Rare	125° F – 135° F	5 minutes per side
Medium	135° F – 145° F	5-7 minutes per side
Medium Well	145° F – 155° F	7-9 minutes per side

STEP-BY-STEP PHOTOGRAPHS:

TIPS AND TRICKS:

• Choose Quality Steaks:  Opt for high quality fillets or ribeyes for the best flavor.  
• Adjust the Seasoning: Taste the sauce before serving and adjust the seasoning as needed.  

FAQs:

Can I use a different cut of steak?

Absolutely!  While a fillet is preferred, you can use sirloin or ribeye as alternatives.

What can I substitute for Marsala wine?

If you don't have Marsala wine, dry sherry or Madeira can be good substitutes.  

How do I store leftovers?

Store any leftover in an airtight container in the refrigerator for up to 3 days.  Reheat gently on the stovetop.  

 

This Steak Marsala Recipe, inspired by Angelo's Steak and Pasta, brings a taste of Myrtle Beach right into your kitchen!  With its rich Marsala sauce and perfectly cooked fillets, this dish is sure to impress.  Gather your ingredients and treat yourself to a gourmet meal tonight!  

And as always....                                                                                                           

Happy Eatin' Y'all!
~The Kitchen Wife~