We
are so fortunate here in the Mid-Ohio Valley to have a diverse group of artisan food
makers, and if you take the short drive from Parkersburg to Friendly, WV, you will find Cedar RunFarms , ran by Bill and Debbie Metz and family.
The Metz’s have lived in Friendly for over 20 years and began maki…
Tuesday, July 28, 2015
Sunday, July 26, 2015
Roasted Beet Salad
It's Meatless Monday again, and I have to confess that I am really excited about today's recipe. You see, I never want to be content with my flavor palette. I am consistently trying to grow and develope it. This summer, while shopping at the Point Park Marketplace, I came across some lo…
Friday, July 24, 2015
My Sundae Fundae Date Night...The Journey
I was recently asked by The J.M. Smucker Company to share my ideas for making any day a “Sundae Fundae”. This post is sponsored by the company but all ideas and opinions are my own.
Life in The Kitchen Wife house has been a little crazy
lately. We recently repainted our house,
put a new roof on, t…
Wednesday, July 22, 2015
Shepherd's Pie
I'm not sure if it is just a regional thing or not, but in this area, you grow up eating Shepherd's Pie. Even if your mother never made it for you, it was guaranteed to be on your plate at least two times a month at school. For me, it consisted of a croissant crust, a funky hamburger mix…
Beef Manhattan
Recently my husband went on a trip to see his brother that lives in northern Indiana, near Michigan. When he returned, we were sitting at the dinner table and he says to me "Do you think you could make Beef Manhattan some time?" I, of course, was intrigued because we sort of have this …
Tuesday, July 21, 2015
Quinoa Enchilada Casserole
I am not what you would call super health conscious, but I do care about what I am putting into my family's body. Because of this I try to exercise at least one meatless meal a week. It's usually on Monday, and I call it Meatless Monday. However, when you are not used to cooking vegetari…
Friday, July 17, 2015
Rib Eyes with Gorgonzola Cheese Sauce
It's Friday, so I thought I would do something a little special.
Yes, I am still doing the "using what I have on hand" thing, but one of the perks of having a deep freeze and buying a quarter beef every year is that you always have a nice cut to work with. So today I am going to sh…
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