Sunday, July 26, 2015

Roasted Beet Salad

Roasted Beet Salad
It's Meatless Monday again, and I have to confess that I am really excited about today's recipe.  You see, I never want to be content with my flavor palette.  I am consistently trying to grow and develope it.  This summer, while shopping at the Point Park Marketplace, I came across some lo…

Friday, July 24, 2015

My Sundae Fundae Date Night...The Journey

My Sundae Fundae Date Night...The Journey
I was recently asked by The J.M. Smucker Company to share my ideas for making any day a “Sundae Fundae”. This post is sponsored by the company but all ideas and opinions are my own. Life in The Kitchen Wife house has been a little crazy lately.  We recently repainted our house, put a new roof on, t…

Wednesday, July 22, 2015

Shepherd's Pie

Shepherd's Pie
I'm not sure if it is just a regional thing or not, but in this area, you grow up eating Shepherd's Pie.  Even if your mother never made it for you, it was guaranteed to be on your plate at least two times a month at school.  For me, it consisted of a croissant crust, a funky hamburger mix…

Beef Manhattan

Beef Manhattan
Recently my husband went on a trip to see his brother that lives in northern Indiana, near Michigan.  When he returned, we were sitting at the dinner table and he says to me "Do you think you could make Beef Manhattan some time?"  I, of course, was intrigued because we sort of have this …

Tuesday, July 21, 2015

Quinoa Enchilada Casserole

Quinoa Enchilada Casserole
I am not what you would call super health conscious, but I do care about what I am putting into my family's body. Because of this I try to exercise at least one meatless meal a week.  It's usually on Monday, and I call it Meatless Monday.  However, when you are not used to cooking vegetari…

Friday, July 17, 2015

Rib Eyes with Gorgonzola Cheese Sauce

Rib Eyes with Gorgonzola Cheese Sauce
It's Friday, so I thought I would do something a little special. Yes, I am still doing the "using what I have on hand" thing, but one of the perks of having a deep freeze and buying a quarter beef every year is that you always have a nice cut to work with.  So today I am going to sh…

Wednesday, July 15, 2015

Chicken Scampi

Chicken Scampi
The week of using what I have on hand continues, and I have to say, it's AMAZING what you can come up with when you have a bag of onions and bell peppers.  *lol*  And let's just talk about. Is there anything more delicious than sauteed peppers and onions?  No, no there isn't.  That is …