Scalloped Potatoes w/ Ham

I'm finally coming to the end of the leftover holiday ham in my freezer!  I don't know why my family insists on making one every year, none of us really eat it.  *LOL*  But, alas, my parents make it and I refuse to let it go to waste so I will transform it in as many ways as I can.  I'l…

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How to Make Homemade Sesame Noodles Recipe

*This Post Contains Affiliate Links* You may or may not have noticed this, but one of my favorite forms of cuisine is Asian food.  I love it!  I love the flavors, the scents, the textures, everything. Here in the Mid-Ohio Valley we have a plethora of Asian restaurants to choose from, but the reality…

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Chicken Tortilla Soup

It has been such and great morning!   As I awoke, I peeked under my blind to find that my entire town had been blanketed in a winter wonderland!  Yes, it is our first big snow of the year!  I had originally planned to post something else today, but I can't think of ANYTHING I would rather eat on…

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Chicken Piccata

I get so excited when I go to a restaurant, try something new, love it, but think it is going to be really difficult to make at home because it has a fancy name.  Then you do a little research and realize it's really, REALLY easy!  That's the story behind today's recipe.  Two Christmase…

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Southwest Scramble

Like most of you, my fridge is still full of those decadent holiday leftovers.  And like most of you, I am trying find new and creative ways to use them up.  That is why tonight I decided I was going to make some delicious omelets.  Everything was going swimmingly until it came time for the fold.  …

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Easy Beef Pho Recipe

I wouldn't say that I live in a small town by any means.  Actually Parkersburg is the third largest city in West Virginia, but being that as it may, we are limited in our ethnic cuisine.  Sure we have the Mexican restaurants and Chinese places, but aside from that it is pretty meat and potatoes…

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How to Make the Perfect Prime Rib

Nothing says Christmas dinner to me like a beautiful Prime Rib .  It's one of the most coveted cuts of meat there are, and the price tag definitely reflects it.  I think that's why so many people shy away from it.  You see, you have to treat this roast like a lady.  You can't "man h…

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