Welcome to my West Virginia Kitchen! It's porch sittin' season, and there's nothing better than a nice cold glass of lemonade on a hot day. But today, we are taking this beloved summer beverage up a notch! We will be making some delicious Coconut Lavender Lemonade!
Blending the tropical taste of coconut with the calming notes of lavender and zesty sing of lemon, my Coconut Lavender lemonade is a perfect beverage for these warm, porch sittin' days. I can't wait to share it with you so...
Let's Get Started!
WHY YOU'LL LOVE THIS RECIPE:
My Coconut Lavender lemonade isn't just a drink; it's an experience. Here's why you'll love it:
- Refreshing Flavor: The combination of coconut water, lavender, and lemon creates a harmonious balance of sweet, floral, and tart flavors.
- Health Benefits: Coconut water is hydrating and rich in electrolytes, lavender is known for its calming properties, and lemons are packed with vitamin C.
- Easy to Make: With a few simple ingredients, you can whip up this delicious lemonade in no time.
- Perfect for Any Occasion: Whether you're hosting a party or looking for a refreshing afternoon pick-me-up, this lemonade fits the bill.
INGREDIENTS:
To make this Coconut Lavender Lemonade, you'll need to gather a few ingredients:
TIPS FOR THE BEST COCONUT LAVENDER LEMONADE:
- 8 cups of Coconut Water
- The juice of 10 lemons
- 2 cups sugar
- 2 cups water
- Ice Cubes
- 1 Tbsp Dried Culinary Lavender
- 1 drop of Red Food Coloring (optional)
- 1 drop of Blue Food Coloring (optional)
- Lemon Slices and Lavender Springs for garnish
INSTRUCTIONS:
Step 1: Prepare the Lavender Syrup
- In a small saucepan, combine 2 cups of water and 2 cups of sugar.
- Bring the mixture to a boil, stirring until the sugar is fully dissolved.
- Remove from the heat and add the dries lavender.
- Let the lavender steep in the syrup for about 20 minutes.
- Strain the syrup into a bowl, discarding the lavender flowers. Let it cool.
Step 2: Mix the Lemonade
- In a large pitcher, combine the coconut water, freshly squeezed lemon juice, and cooled lavender syrup. For a color boost add the food coloring.
- Stir well to mix all the ingredients.
Step 3: Serve
- Fill glasses with ice cubes and pour the Coconut Lavender Lemonade over the ice.
- Garnish with lemon slices and a sprig of lavender for a beautiful presentation.
- Serve Immediately and enjoy!
TIPS FOR THE BEST COCONUT LAVENDER LEMONADE:
- Adjust Sweetness: Feel free to adjust the amount of sugar to suit your taste preference.
- Chill Before Serving: For an extra refreshing drink, chill the lemonade in the refrigerator an hour before serving.
- Use Fresh Lemons: Freshly squeezed lemon juice makes a big difference in the flavor of your lemonade.
- Experiment with Garnishes: Add a twist by garnishing with mint leaves or a slice of coconut.
HEALTH BENEFITS OF COCONUT LAVENDER LEMONADE:
- Hydration: Coconut water is an excellent hydrating agent, making this drink perfect for hot days.
- Relaxation: Lavender has calming effects, helping to reduce stress and promote relaxation (we can all use a little of that.)
- Immunity Boost: Lemon juice is rich in vitamin C, which supports a healthy immune system.
My Coconut Lavender Lemonade is not just a beverage, but a refreshing escape from the ordinary. It's unique blend of flavors and health benefits make it and ideal drink for any occasion. Try this recipe today and bring a touch of tropical and floral delight to your front porch!
And as always...
Happy Eatin' Y'all!
~ The Kitchen Wife~
And as always...
Happy Reading, Happy Eating, and Happy Living,
~The Kitchen Wife~
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