Perfect No-Oil Oven Fries Recipe

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I've never met a potato I didn't like.  Seriously, I love them.  In the words of Samwise Gamgee "fry em, boil em, put em in a stew." Yeah, I'm there.  And if you're someone who doesn't like potatoes I think we may need to reevaluate our friendship.  I'm kidding, but honestly?  ANYWHO, back to potatoes.  At the top of my potato love list is fries.  Yes, I LOVE a good fry.  And now I can indulge in these naughty treats absolutely GUILT-FREE with my Perfect No-Oil Oven Fries.  

Crunchy on the outside, chewy on the inside, these Perfect No-Oil Oven Fries are so epically delicious you may never deep fry them again!  I can't wait to share them with you so...

Let's Get Started!

Perfect No-Oil Oven Fries Recipe:
*Prep Time: 15 min *Cook Time: 30 min *Difficulty:  Easy *Servings: 4-6

Ingredients:

• 5 potatoes, cut into fry sticks
• 1 tsp Salt
• 1 Tbsp All Purpose Flour
• 1 tsp Seasoning Salt
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion powder

To begin you will need preheat your oven to 450 degrees.  

Then, slice your potato in 1/2 in slices, lengthwise.
Then, cut each slice in to sticks.

In case you aren't sure, this is thickness I cut each potato.

Place the cut potatoes into a pot and add 1 tsp of salt.

Cover the potatoes with water and place over high heat.

Let the potatoes cook until the water JUST comes to a boil.
You just want to slightly cook the potatoes.

Drain them and return back to the pot.

At this point you will add the flour,
(This is what keeps the fries from sticking to the pan.)

seasoning salt,

onion powder,

and garlic powder.

Place the lid on the pot and SHAKE!
PSA-You will want to wear pot holders for this.  The pan will still be hot.

All your potatoes should be coated not.

Place on a baking sheet in a single layer.
I like to use the Nordic Ware Natural Aluminum Commercial Baker's Half Sheet Pans lined with a silicone baking mat which I will link (HERE) and (HERE).

Place the baking sheet into a 450 degree oven for 15 minutes.

You can see after 15 minutes that the fries are already starting to brown.
Stir them around and put them back into the oven for another 15 minutes.

Oh my goodness!  Look at that delicious potato goodness!

Look at how Golden brown and crisp the outside is and trust me when I say the inside is tender and delicious!  These are hands down my FAVORITE fries I make at home and I know you are going to love them so get in the kitchen and give them a try TONIGHT!!

And as always...

Happy Reading, Happy Eating, and Happy Living,
~The Kitchen Wife~