Easy Chicken Curry Recipe

Welcome to my West Virginia Kitchen!  Are you craving a comforting, flavorful meal that's quick to make?  Our Easy Chicken Curry Recipe is here to satisfy!  

This dish brings together tender chicken, aromatic spices, and a rich creamy sauce, perfect for a weeknight dinner or a special occasion.  Plus, it's customizable to suit your taste preferences.  Read on to discover how you can whip up this delicious curry in no time!  I can't wait to share it with you so...

 

Let's get started!

INSTRUCTIONS:

For this Easy Chicken Curry you will need to gather a few simple ingredients:

• 2 Boneless Skinless Chicken Breasts
• 1 cup Plain Greek Yogurt
• 1 (14 oz) can of Coconut Milk
• 1/2 cup Honey
• 1 Onion, diced
• 1 Red Bell Pepper, diced
• 4-6 Cloves of Garlic, minced
• 1 inch knob of Fresh Ginger, grated
• 2-3 Tbsp Oil
• 1 Tbsp Yellow Curry Powder
• 1 tsp Cumin
• 1 tsp Chili Powder
• 1/2 tsp
• 1 tsp Salt
• 1 tsp Pepper
• Chopped Cilantro and Green Onion to garnish
• Lime Wedges

INSTRUCTIONS:

1. Prepare the Ingredients:  Start by gathering and preparing all your ingredients.  This will make the cooking process much smoother and quicker.  
2. Sauté the Aromatics:  Heat 1 Tbsp of oil in a Dutch oven over medium-high heat.  Add the chopped onion and bell pepper.  Cook until tender.  Stir in the minced garlic and ginger.  Cook until fragrant, about 1-2 minutes.  
3. Cook the Chicken:  Add the remaining oil to the pan.  Add the chicken pieces, season with salt and pepper, and cook until browned on all sides.
4. Create the Curry Sauce:  Stir in the yogurt, coconut milk, and honey.  Bring the mixture to a gentle simmer.
5. Add the Spices:  Add the curry powder,  turmeric, cumin, chili powder, salt, and pepper.  Stir into the creamy sauce mixture until everything is combined.  
6. Simmer the Chicken:  Simmer for about 15-20 minutes, or until the chicken is cooked through and all the sauce has thickened to your liking.  
7. Serve and Garnish:  Taste and adjust seasoning with salt and pepper if needed.  Serve the chicken curry over cooked rice or with naan bread.  Garnish with freshly chopped cilantro and lime wedges.  

STEP-BY-STEP PHOTOGRAPHS:

TIPS AND TRICKS:

• Customize the Heat:  Adjust the amount of cayenne pepper to control the spiciness of your curry.
• Vegetarian Option:  Substitute chicken with tofu chickpeas for vegetarian version.
• Thicker Sauce:  If you prefer a thicker sauce simmer for a bit longer or add a slurry of cornstarch and water. 
• Add Veggies:  Feel free to add vegetables like bell peppers, peas, or spinach for extra nutrition and flavor.  

FAQs:

Can I make this curry ahead of time?

Yes, this curry can be made ahead and stored in the refrigerator for up to 3 days.  The flavors often develop and and taste even better the next day.

Can I freeze this chicken curry?

Absolutely!  Freeze the curry in an airtight container for up to 3 months Thaw in the refrigerator overnight before reheating.  

What can I use instead of coconut milk?

You can always use heavy cream as a substitute, though it will slightly alter the flavor and consistency.  

This Easy Chicken Curry Recipe is a wonderful addition to your meal rotation.  With its rich flavors and simplicity, it's sure to become a family favorite.  Don't forget to share your version of this dish with me on my socials!

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~