Friday, January 30, 2015

Oven Baked Sweet and Spicy Asian Hot Wings

Sweet and Spicy Asian Wings Title

It's Friday, and this Sunday is the BIGGEST game of the NFL football season, the Super Bowl!  And when I say Super Bowl I KNOW the first thing that comes to your mind is WINGS!  Oh man, who doesn't love a good chicken wing?  However, when you are planning a party, you don't want to be stuck over a fryer doing dozens of batches, while all of your friends and family are having a great time watching the game.  That is why I came up with these AMAZING, oven baked,  Sweet and Spicy Asian Hot Wings!  They are perfect and your crowd is going to go WILD for them!  

I can't wait to show you how I did it, so let's get started!

Sweet & Spicy Asian Hot Wings:
*Prep Time:  1 hr.  *Cook Time:  30 min.  *Servings:  14-24 Wings


  • 2-3 lb. Frozen Chicken Wings, THAWED
  • 1/4 c. Plumb Fruit Spread
  • 1/4 c. Low Sodium Soy Sauce
  • 1/4 c. Hoisin Sauce
  • 1/4 c. Honey
  • 1/4 c. Water
  • 2 tbsp. Sriracha Sauce
  • 1 tsp. Sesame Oil
  • 1 tsp. Garlic Powder
  • 3 scallions sliced
  • Salt and Pepper, to taste
  • Sesame Seeds
  • Cilantro

In a mixing bowl you are going to combine the plumb spread,

Low sodium soy sauce,

Hoisin Sauce,

Sesame Oil,

Sriracha sauce,

Garlic powder,

The whites of the green onions or scallions,


And water.

Whisk everything together until smooth and taste for seasoning.
Now you can add any salt or...

Pepper you feel the marinade needs.

Now you can add the THAWED chicken wings into a resealable bag.

Pour the marinade over them, making sure to reserve some for basting while they bake.

Close the bag and massage the wing until all of them are coated in the marinade.
Place in the refrigerator for 1-3 hours.

After you have allowed the wings to marinade for at least an hour, line a baking sheet with foil and lightly spray with cooking spray.  

Place the marinated wings in a single layer on the baking sheet.  
(Yes, I only made 6, but this was just for lunch for my hubby.  The measurements in the recipe are for 2-3 lbs. of wings.)

Place into a preheated 400 degree oven for 30 minutes, basting with the reserved marinade every 5-10 minutes.  

After baking for 30 minutes, place under the broiler for 2-3 minutes to crisp the skin and further caramelize the sauce.  

Sweet and Spicy Asian Wings Finish

Once you place these Sweet and Spicy Asian Hot Wings on your serving tray, you can top them with some sesame seed, cilantro, and the greens of your scallions.  

These wings are perfectly crisp, sweet, sticky, and spicy!  EVERYTHING you want your game day hot wings to be!  In fact, they are so good you are going to be saying to yourself "Buffalo Who?!?"
And pretty!  These wings are beautiful!!

So beautiful in fact that, you better snap a quick pic and grab a few, because just like that...these wings will be GONE!!!

So if you are looking for an alternative to the fried Buffalo wings this year, give my oven baked Sweet and Spicy Asian Hot Wings a try!  You will be SO glad you did!!  

And as always...

Happy Reading, Happy Eating, Happy Living, 
~The Kitchen Wife~


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