Thirty days later, I received my VISA statement from Neiman-Marcus and it was $285.00. I looked again and I remembered I had only spent $9.95 for two salads and about $20.00 for a scarf. As I glanced at the bottom of the statement, it said, "Cookie Recipe - $250.00." Boy, was I upset!! I called Neiman's Accounting Dept. and told them the waitress said it was "two fifty," and I did not realize she meant $250.00 for a cookie recipe. I asked them to take back the recipe and reduce my bill and they said they were sorry, but because all the recipes were this expensive so not just everyone could duplicate any of our bakery recipes....the bill would stand. I waited, thinking of how I could get even or even try and get any of my money back.
I just said, "Okay, you folks got my $250.00 and now I'm going to have $250.00 worth of fun." I told her that I was going to see to it that every cookie lover will have a $250.00 cookie recipe from Neiman-Marcus for nothing. She replied, "I wish you wouldn't do this." I said, "I'm sorry but this is the only way I feel I could get even," and I will."
Could you imagine! Well, if YOU would like the illusive $250.00 Cookie, you will need to gather these ingredients:
INGREDIENTS:
- 2 cups Butter, softened
- 2 cups Granulated Sugar
- 2 cups Brown Sugar
- 4 Large Eggs
- 2 tsp Vanilla Extract
- 4 cups All-Purpose Flour
- 5 cups Blended Oatmeal (measure 5 cups of oatmeal, then blend to a fine powder)
- 1 tsp Salt
- 2 tsp Baking Powder
- 2 tsp Baking Soda
- 24 oz Chocolate Chips
- 1 (8 oz) Hershey Bar, grated
- 3 cup Nuts (your choice: walnuts, pecans, or macadamia nuts)
- Preheat Your Oven: Preheat the oven to 375°F/190°C
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the Egg and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix the Dry Ingredients: In another bowl, combine the flour, blended oatmeal, salt, baking powder, and baking soda. Gradually mix this into the butter and sugar mixture until well combined.
- Add the Chocolate and Nuts: Stir in the chocolate chips, grated Hershey, bar, and chopped nuts.
- Shape the Cookie: Drop by rounded tablespoons onto ungreased baking sheets.
- Bake: Bake in the preheated oven for 10 minutes or until the edges are golden brown. Be careful not to overbake!
- Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
STEP-BY-STEP PHOTOGRAPHS:
- Use Quality Ingredients: The taste of your cookies will significantly improve with high-quality butter, vanilla, and chocolate.
- Don't Overmix: Over Mixing the dough can lead to tough cookies. mix just enough until the ingredients are combined.
- Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
- Experiment with Nuts: Try Different types of nuts or even a mix to find your favorite combination.
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