Lentil and Bok Choy Stir Fry Recipe

*This post contains affiliate links* Meatless March continues with this Lentil and Bok Choy Stir Fry.   Inspired by a Thai Basil Beef that I order out my local Thai restaurant, I substituted the ground beef with lentils and the basil for bok choy.  The end result was absolutely delicious and I can&…

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Easy Tofu Scramble Recipe

This post contains affiliate links This has been a fun and adventurous month in the Kitchen Wife household.  I've been in a bit of a food rut recently, so I decided to do something drastic, and make March a meatless month.  That's right, I said MEATLESS !!!  Now, so as not to put my King of …

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Winter Pear and Walnut Salad Recipe

This week has been insane.  As many of you know, I care for my ninety-two year old mother-in-love.  She has Alzheimer's and dementia which means that she needs round-the-clock care.  Well, last Friday she fell and broke her hip.  It was devastating and we've basically been at the hospital …

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The Saturday Sip: My Winter Reading List and a Book Club

*This Post Contains Affiliate Links* Seasonal Living is something I have talked a lot about on this blog as well as my social media platforms.  What is seasonal living you ask?  To me it means living the fullest life possible in every season.  This could be celebrating both large and obscure holid…

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Caprese Beef Patties w/a Balsamic Glaze Recipe

* This post contains affiliate links * Cravings.  They can be the bane of all existence, can't they?  The other day Studhubs was craving burgers, but I was craving pizza.  Neither of us was willing to give on the matter, so I decided to get creative and make these Caprese Beef Patties w/a Balsam…

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Easy Beef Chow Fun Recipe

When I tell people that I'm trying to eat healthy I usually get one of two responses.  One, "Oh I would love to do that, but it is just too expensive."  And two, "Man, that would be nice, but I just don't have time."  Well, I'm here to tell you tell you that healthy…

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Listen to Your Body...

Dear Kitchen Family, Can we talk about food for a second? This morning I woke up craving toast.  Not avocado toast, not sweet potato toast (yes, that's a thing), just good ol' fashioned toast.  You know, the crispy kind, with butter on it.  Of course my initial reaction was to deny myself …

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