Wednesday, March 19, 2014

Sausage, Spinach and Canneloni Bean Saute

Sausage, Spinach and Canneloni Bean Saute
Here we are at the mid-point of the month, and if you are like me, it is time to start making the most of that grocery budget.  Sure, I splurged a little when that envelope was full, but now that things are a little tighter it's time to get creative.  However, the one thing I WILL NOT give up …

Tuesday, March 18, 2014

Irish Beef Stew

Irish Beef Stew
Yesterday was St. Patrick's Day, and though I am not Irish, I love getting on board and celebrating the holidays!  As always, one of the best ways to connect with these special times of year is through food!  To be honest, I had forgotten all about it being St. Paddy's Day, and I didn'…

Monday, March 17, 2014

Roasted Lemon and Proscuitto Crusted Chicken with New Potaotes and Asparagus

Roasted Lemon and Proscuitto Crusted Chicken with New Potaotes and Asparagus
We all have those full proof, go-to meals that we fall back on time and time again.  For me it is things like spaghetti, stir-fry, and tacos.  However, sometimes those go-to staples just won't do.  Perhaps it's a special occasion.  Maybe you are going to have unexpected company.  It can ev…