White Chicken Enchilada Casserole Recipe

Welcome to my West Virginia Kitchen!  If you're looking for a delicious and easy-to-make dinner that will wow your family and friends, look no  further than this White Chicken Enchilada Casserole Recipe.

Creamy, cheesy, and packed with flavor, this dish is perfect for weeknight dinners or special occasions.  

I can't wait to share it with you so...

Let's Get Started!








WHY YOU'LL LOVE THIS RECIPE:

• Quick and Easy:  This casserole is simply to assemble, making it perfect for busy weeknights.  
• Family-Friendly:  The mild flavors make it a hit with both kids and adults.
• Versatile:  Customize the ingredients to suit your taste or dietary preferences.  
• Make-Ahead:  Prepare it in advance and bake when ready, making meal planning a breeze. 
• Crowd-Pleaser:  The creamy, cheesy texture makes it an instant favorite at potlucks and gatherings. 

INGREDIENTS:

• 2 cups Fully Cooked Chicken
• 2 cups Monterey Jack Cheese, shredded
• 1 cup Sour Cream
• 4 cup Chicken Broth
• 2 Green onions, sliced
• 4 oz Can of Green Chilies
• 4 Tbsps Butter
• 4 Tbsps Flour
• 1 tsp Seasoning Salt
• Salt and Pepper, to taste
• Corn Tortillas

INSTRUCTIONS:

1. Preheat the Oven: Preheat the oven to 350°F/175°C.
2. Combine the Filling:  In a mixing bowl, add the chicken, shredded cheese, HALF of the sour cream, sliced green onions, and seasoning salt.  Mix until everything is well combined.  
3. Prepare the Sauce:  Place a pan over medium/high heat and allow the pan to get hot.
   Melt the butter in the pan.  To the melted butter add the flour.  Whisk the flour into the melted butter and let it cook 1-2 minutes whisking continuously.  While whisking, slowly pour in the chicken broth into the pan.  You will see the sauce begin to form.  Bring the sauce to a simmer and let thicken, whisking continuously.  Once you get the sauce to a creamy consistency. add the green chilies, the other HALF of the sour cream, as well as salt and pepper to taste.  
4. Assemble the Casserole:  Spread a thin layer of the sauce over the bottom of a 9x13 baking dish.  Layer 6 corn tortillas over the sauce.  Spread half of the chicken mixture over the tortillas.  Pour half of the sauce over the chicken.  Sprinkle some Monterey Jack cheese over the sauce.  Repeat the layers with the remaining ingredients.  Finish with a layer of shredded Monterey Jack cheese.  
5. Bake:  Place in the preheated oven, uncovered, and bake for 25 minutes.  Feel free to place the dish under the broiler for a few minutes to get that beautiful brown and bubbly top.  Once it has finished baking remove it from the oven and let it rest for 10 minutes.  
6. Garnish and Serve:  Let it cool slightly before serving.  Garnish with chopped green onions if desired.  

STEP-BY-STEP PHOTOGRAPHS:

TIPS AND TRICKS:

• Rotisserie Chicken:  Use store-bought rotisserie chicken to save time and add extra flavor.  
• Tortilla Options:  Swap corn tortillas for flour tortillas for a different texture.  
• Add Veggies:  Include sautéed onions bell peppers, or spinach for added nutrition and color.  
• Spice it up:  Add a dash of Cayenne pepper or a few jalapeños if you like it spicy.  
• Make it lighter:  Substitute Greek yogurt for sour cream to reduce calories without sacrificing creaminess.  

FAQs:

Can I freeze this casserole?

Yes, this casserole freezes well.  Assemble it in a freezer-safe dish, cover it tightly with plastic wrap and foil.  Freeze for up to 3 months.  Thaw in the refrigerator overnight before baking.  

What can I serve this casserole with?

Serve it with a side of Mexican rice, a fresh salad, or refried beans for a complete meal.  

Can I make this casserole vegetarian?

Absolutely!  Substitute the chicken with black beans or roasted vegetables for tasty vegetarian option.  

How can I store leftovers?  

Store leftovers in an airtight container in the refrigerator for up to 3 days.  Reheat in the oven or microwave before serving.  

This White Chicken Enchilada Casserole is a delightful and easy dish that your family will love.  It's creamy, cheesy, goodness makes it a comforting meal that's perfect for any occasion.  Give it a try and watch it become a staple in your meal rotation!  


And as always...

Happy Eatin' Y'all!
~The Kitchen Wife~