Grilled Baja Chicken Taco Recipe

Welcome to my West Virginia kitchen!  Are you looking for a vibrant, flavorful meal that captures the essence of costal Baja California?  Then check out my Baja Chicken Tacos!

These Baja Chicken Tacos are a perfect blend of marinated chicken, fresh toppings, and zesty sauce, all wrapped in a warm tortilla.  Whether you're hosting a summer cookout or simple craving a taste of the beach, this recipe is sure to impress.  I can't wait to share it with you so...

Let's Get Started!

INGREDIENTS:

For these simple Baja Chicken Tacos Recipe you will need to gather a few simple ingredients:

For the Marinade:

• 1 lb Chicken Breasts, sliced in half
• 2 Tbsp Olive Oil
• 2 Tbsp Lime Juice
• 1 Tbsp Orange Juice
• 2 cloves Garlic, minced
• 1 tsp ground Cumin 
• 1 tsp Paprika 
• 1/2 tsp Chili Powder
• Salt and Pepper, to taste

For the Tacos:

• Corn or Flour Tortillas
• 1 bag of Broccoli Slaw Mix
• 1/2 cup Diced Tomatoes
• 1/4 cup Cilantro
• 1/4 cup Sliced Red Onions
• 1 Avocado, sliced
• Lime Wedges for Serving

For the Baja Sauce:

• 1/2 cup Plain Greek Yogurt (or sour cream)
• 2 Tbsp Mayonnaise
• 1 Tbsp Lime Juice
• 1 Chipotle Pepper in adobo, minced (or 1 tsp hot sauce)
• 1 Tbsp Honey

INSTRUCTIONS:

1. Marinate the Chicken:  In a large bowl, mix olive oil lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper.  Add the chicken breast to the bowl and toss to coat.  Cover and refrigerate for at least 30 minutes, preferable 2-4 hours for best flavor. 
2. Cook the Chicken:  Preheat the grill to medium-high heat.  Place the marinated chicken on the grill and cook for 4-5 minutes per side, or until fully cooked and slightly charred.  Remove the chicken from the grill and let it rest for a few minutes before slicing in to strips.
3. Prepare the Baja Sauce:  In a small bowl, combine the Greek yogurt (or sour cream), mayonnaise, lime juice, chipotle pepper (or hot sauce), and honey.  mix well until smooth.
4. Assemble the Tacos:  Warm the tortillas on the grill until slightly charred.  Layer each tortilla with sliced grilled chicken, broccoli slaw, diced tomatoes, chopped cilantro, sliced red onions, and avocado.  Drizzle the Baja Sauce over the top and serve with lime wedges. 

TIPS AND TRICKS:

• Marinating Time:  For deeper flavor, marinate the chicken overnight. 
• Tortilla Choice:  Corn tortillas offer a more authentic taste, but flour tortillas work well too. 
• Extra Crunch:  Add a handful of crispy tortilla strips on top for added texture.  
• Spice Level:  Adjust the amount of chili powder, chilis in adobo sauce, or hot sauce. 

FAQs:

 

Can I use chicken thoughs instead of breasts?

Absolutely!  Chicken thighs will add more juiciness and flavor to your tacos.  

Can I make the Baja Sauce ahead of time?  

Yes, the Baja Sauce can be made up to 2 days in advance and stored in the refrigerator.  

What can I serve with the Baja Chicken Tacos?

Serve these tacos with Mexican rice, black beans, or fresh corn salad, for a complete meal.  

These Baja Chicken Tacos are the epitome of a perfect summer meal.  Easy to prepare, full of flavor, and customizable to your taste, they're sure to become a favorite in your house hold.  Try this recipe for your next taco night and enjoy a burst of costal Baja California in every bite!  

And as always...

Happy Eatin' Y'all!
~The Kitchen Wife~