Reuben Sandwich

Studhubs and I have been two busy little beavers lately and I haven't had time to make the nice dinners I usually do, but as I always say, quick meals don't have to mean you skimp on flavor. 

Take these Reuben Sandwiches for example.  Ready in minutes and PACKED with flavor! 

Let me show you how I made them.

Reuben Sandwiches:

*Prep Time: 5 min.  *Cook Time:  4 min.  *Difficulty: Easy  *Servings:  1 Sandwich per person

Ingredients:

• 1/4 lb. of Corn beef or Turkey
• 1 can of sauerkraut
• Swiss Cheese, sliced or grated
• Thousand island Dressing (Homemade recipe found HERE)
• Sourdough bread
• Butter

Tools:

• Bread knife
• Griddle and Heavy Skillet

To begin, thinly slice the sourdough bread.

Butter one side of every slice of bread.

Drain and rinse the sauerkraut.

Now, on a hot grill pan, place the bread, cheese,

Meat,

Sauerkraut,

Cheese,

Thousand island dressing,

Top it, and place a heavy skillet on it. 

Let is cook for 2 minutes, flip and repeat. 

Viola! 

Beautiful!

Serve these up with some delicious homemade chips.

I also make these using turkey as well.

And there you have it, a quick, simple,

and DELICIOUS weeknight meal that you can serve to guests, UNASHAMEDLY!!!

ENJOY!

And as always,

Happy Reading, Happy Eating, and Happy Living,

~The Kitchen Wife~



Reuben Sandwiches:

*Prep Time: 5 min.  *Cook Time:  4 min.  *Difficulty: Easy  *Servings:  1 Sandwich per person

Printable Recipe

Ingredients:



• 1/4 lb. of Corn beef or Turkey
• 1 can of sauerkraut
• Swiss Cheese, sliced or grated
• Thousand island Dressing (Homemade recipe found HERE)
• Sourdough bread
• Butter

Tools:

• Bread knife
• Griddle and Heavy Skillet

Directions:

1. Slice the bread into thin slices.
2. Butter the slices on one side.
3. Place on hot grill pan or skillet.
4. Add the dressing.
5. Add the cheese.
6. Add the meat.
7. Add the sauerkraut.
8. Add more cheese.
9. Add more sauce.
10. Add top.
11. Place heavy skillet on top of sandwich and cook for two minutes.
12. Flip sandwich and repeat.
13. ENJOY!