Studhubs and I have been two busy little beavers lately and I haven't had time to make the nice dinners I usually do, but as I always say, quick meals don't have to mean you skimp on flavor.
Take these Reuben Sandwiches for example. Ready in minutes and PACKED with flavor!
Let me show you how I made them.
Reuben Sandwiches:
*Prep Time: 5 min. *Cook Time: 4 min. *Difficulty: Easy *Servings: 1 Sandwich per person
Ingredients:
- 1/4 lb. of Corn beef or Turkey
- 1 can of sauerkraut
- Swiss Cheese, sliced or grated
- Thousand island Dressing (Homemade recipe found HERE)
- Sourdough bread
- Butter
Tools:
- Bread knife
- Griddle and Heavy Skillet
To begin, thinly slice the sourdough bread.
Butter one side of every slice of bread.
Drain and rinse the sauerkraut.
Now, on a hot grill pan, place the bread, cheese,
Meat,
Sauerkraut,
Cheese,
Thousand island dressing,
Top it, and place a heavy skillet on it.
Let is cook for 2 minutes, flip and repeat.
Viola!
Beautiful!
Serve these up with some delicious homemade chips.
I also make these using turkey as well.
And there you have it, a quick, simple,
and DELICIOUS weeknight meal that you can serve to guests, UNASHAMEDLY!!!
ENJOY!
And as always,
Happy Reading, Happy Eating, and Happy Living,
~The Kitchen Wife~
Reuben Sandwiches:
*Prep Time: 5 min. *Cook Time: 4 min. *Difficulty: Easy *Servings: 1 Sandwich per person
Ingredients:
- 1/4 lb. of Corn beef or Turkey
- 1 can of sauerkraut
- Swiss Cheese, sliced or grated
- Thousand island Dressing (Homemade recipe found HERE)
- Sourdough bread
- Butter
Tools:
- Bread knife
- Griddle and Heavy Skillet
Directions:
- Slice the bread into thin slices.
- Butter the slices on one side.
- Place on hot grill pan or skillet.
- Add the dressing.
- Add the cheese.
- Add the meat.
- Add the sauerkraut.
- Add more cheese.
- Add more sauce.
- Add top.
- Place heavy skillet on top of sandwich and cook for two minutes.
- Flip sandwich and repeat.
- ENJOY!
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