Easy One Pot Taco Pasta Recipe

The response to last week's Frugal Friday/5 Ingredient Friday (we're still working on that name) was HUGE!  I can see that we are all looking for ways that we can save on groceries as well as create flavorful and filling meals for our families.  This is what I try to accomplish with dinner…

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Easy One Pot Sausage and Rice Bake

There was a time in my life, back when I was learning how to cook, when I spent hours researching and cultivating these beautiful meals.  I was all about building skill and technique.  It was quite pretentious.  Well, fast forward 12 years later and I am a working homeschool mom, who is crazy busy…

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Mongolian Tofu Recipe

When I started to eat more plant-based one of the things I was worried about it that I wouldn't be able to eat the foods that I love.  That it would too complicated to acquire the special ingredients needed to make things taste right, and so on, and so on.  The thing is that couldn't be fur…

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5 Ingredient Meatball Subs

I'm starting something new on Fridays here on the blog.  I don't know exactly what I'm to call it.  Maybe Frugal Friday or 5 Ingredient Friday.  I think we will have to let it decide for itself, but basically I want to dedicate Fridays to inexpensive meals for you and your family that d…

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Simple Vegetable Beef Soup

I have a confession.  Sometimes I over complicate things.  As a food blogger I'm always trying to reinvent the wheel, come up with the next great thing, etc that sometimes I lose sight of what makes a great recipe great.  Take this Simple Vegetable Beef Soup Recipe .   The other day I was watchi…

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Tempeh BLT Sandwich Recipe

In the last five years there has been a huge influx of people dabbling with more plant-based eating.  Whether it's health, the environment, saving the animals, or saving money, plant-based eating is on the rise.  In fact, it's become so common that its just as easy to make a plant-based swa…

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Crispy 3 Ingredient Black Bean Tacos Recipe

Remember those amazing PERFECT BLACK BEANS we made the other day?  If not, I link them ( HERE ).  They're absolutely delicious on their own, I mean, I literally eat them by the bowlful.  However, I realize that's not everyone's jam, so I have come up with a few recipes to use them in sta…

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