Wednesday, March 4, 2015

Perfect Pasta e Fagioli

Perfect Pasta e Fagioli
Well, it looks like we are about to have another huge winter storm come through the Mid Ohio Valley.  And though I have had my fill of winter already, I have decided to take it all in stride!  So when life gives you the possibility of 10 inches of snow, make Pasta e Fagioli!  Yes, this Italian st…

Monday, March 2, 2015

Dirty Rice

Dirty Rice
Sometimes I feel like the humble side dish gets a bad wrap.  You know what I mean.  So many times we just throw something on the plate to compliment an amazing entree, but what if it could be more?  What if a side dish was so flavorful, so filling, yet amazingly simple, that I dare say it could be…

Sunday, March 1, 2015

How to Make Easy Blackened Chicken

How to Make Easy Blackened Chicken
Can I be transparent with you for just a moment? This past two weeks have been a NIGHTMARE!  Sickness ran rampant through my home, but I am happy to say that after two trips to the doctor, two prescriptions, and countless over-the-counter medications, I am starting to feel like a human again! With…

Friday, February 20, 2015

Italian Lentil Soup

Italian Lentil Soup
I AM SO COLD! I don't know how else to put it!  We have had a lot of snow recently.  Not NEARLY as much as some places, but a lot for us.  And this cold.  It is so brutal.  When the weather is like this I will be honest with you, all I want is soup to eat.  However, soup is not always a hearty…

Wednesday, February 18, 2015

Roasted Truffle & Parmesan Fingerling Potatoes

Roasted Truffle & Parmesan Fingerling Potatoes
Yesterday I mentioned that chicken is America's go-to protein, and if chicken is our go-to protein, then potatoes are our go-to side dish. I love potatoes.  I really do.  I like them mashed, boiled, fried, baked, roasted, you name it, I love it.  But sometimes potatoes can get a little monoto…

Tuesday, February 17, 2015

Lemon Pepper Chicken

Lemon Pepper Chicken
Where would the American home cook be without chicken?  Whole chicken, fryer chicken, skinless chicken, boneless skinless.  I would be willing to say that 4 out of the 7 nights a week you will find chicken on the table.  That's why I am ALWAYS on the lookout for quick, simple, but flavorful ch…

Monday, February 16, 2015

Stuffed Shells

Stuffed Shells
The weather in our area has been crazy.  One day it will be sub-zero temperatures, with tons of snow and ice, and the next day it will be 60 degrees and sunny.  No wonder half of the Mid-Ohio Valley is down with the flu.  I have been lucky enough to escape the flu bug, but I HAVE been battling a n…