Simple One Pot Garlic Parmesan Steak and Tortellini Skillet

Craving a hearty yet hassle-free dinner? Look no further than this Simple One Pot Garlic Parmesan Steak and Tortellini Skillet recipe! And I mean who wouldn't love a steak dinner, for your family, on a small budget?

Packed with robust flavors and minimal cleanup, this dish is perfect for a busy weeknight, dinner party, or a basic Tuesday. It's sure to become a family favorite and I can't wait to show you how I make it!

Let's Get Started!

WHAT YOU WILL NEED:

• 1-2 LB of Sirloin Steak, diced
• 1 (12 oz) package of Cheese Tortellini
• 2 cups Frozen Pepper and Onion Blend (you can also use fresh)
• 1 Tbsp Garlic, Minced
• 1 cup Chicken Broth
• 6 oz of Parmesan Garlic Wing Sauce
• Parmesan Cheese, shredded
• Garlic Powder
• Onion Powder
• Paprika
• Salt and Pepper

 

WHAT MAKES THIS RECIPE THE PERFECT MEAL?

1. Effortless Preparation: There are NO complicated cooking techniques or multiple pans. With just one pot, you can whip up this mouthwatering meal in no time. Perfect for busy weeknights or lazy weekends when you want to spend less time cooking and more time enjoying delicious food. Which is all the time, am I right?

2. Irresistible Ingredients: From succulent steak to cheesy tortellini, every ingredient in this recipe plays a vital role in creating a symphony of flavors. The secret ingredient, garlic parmesan wing sauce ties everything together, elevating the dish to gourmet status without the gourmet effort.

3. Versatile and Customizable: Don't hesitate to get creative with this recipe! Add your favorite vegetables or switch up the protein to suit your taste preferences. Whether you're a meat lover, a vegetarian, or somewhere in between, this skillet meal is endlessly customizable.

4. Family-Friendly Fare: Trying to please picky eaters? No problem! The familiar flavors of garlic, parmesan, and tender steak are sure to satisfy even the most discerning palates. Plus, who can resist the allure of cheesy tortellini? I know I can't.

HOW TO MAKE IT:

1. Begin by seasoning the steak with the spices listed above. Then, to a hot pan, add the steak and cook to your preferred doneness. For us that is a solid medium so 3-4 minutes. If you want it rare, cook less, well done, cook longer.
2. Remove the steak from the pan and add the peppers and onions. Cook for 2-3 minutes until tender and caramelized. Add the garlic and cook a minute longer. Remove from the pan and add the the steak.
3. Add the tortellini and chicken broth to the pan. Bring to a boil and cook for approximately 10 minutes until the liquid has reduced by half and the pasta is fully cooked.
4. Return the steak, peppers, and onions to the pan and add the garlic parmesan wing sauce. Stir everything together and simmer 2-3 minutes.
5. Remove from heat, top with the shredded parmesan, cover and let sit until the cheese has melted.

It's that simple. In just minutes and 5 easy steps you will have a steak dinner on one table and you've only used one pan.

 

This Simple One Pot Garlic Parmesan Steak and Tortellini Skillet recipe is a game-changer for a busy home cook wanting a delicious and convenient meal for your family . With its easy preparation, irresistible flavors, and versatility, this dish is destined to become a staple in your recipe repertoire. Give it a try tonight and prepare to be amazed!

Happy Eatin' Y'all!

~The Kitchen Wife~