Easy One Pot Taco Pasta Recipe

Welcome to my West Virginia Kitchen!  Are you craving a delicious, quick, and hassle-free meal?  Look no further!  This Easy One Pot Taco Pasta Recipe is the perfect solution for busy weeknights. 

With the irresistable flavors of tacos and the comforting appeal of the pasta, this dish is sure to become a family favorite. Plus, it's all made in one pot, which means less cleanup for you! I can't wait to share it with you so...

Let's Get Started!

WHY YOU'LL LOVE THIS RECIPE:

• Quick and Easy:  Ready in just 30 minutes. 
• Minimal Cleanup:  Only one pot to wash. 
• Delicious Flavors:  A perfect blend of taco spices and creamy pasta.  
• Kid-Friendly:  A hit with both kids and adults alike. 
• Versatile:  Customize with your favorite toppings and ingredients. 

INGREDIENTS:

• 1 lb. of Ground Beef
• 1 Onion, diced
• 1 Tbsp Garlic, minced
• 1 (1 oz) pack of  Taco Seasoning Mix
• 4 cups Beef Broth
• 1 (15 oz) can of Diced Tomatoes
• 1 (15 oz) can black Beans 
• 1 (15 oz) can of Corn
• 1 cup Salsa
• 1 lb pasta
• 2 cups Cheddar Cheese, shredded

INSTRUCTIONS:

1. Brown the Meat:  In a large pot or dutch oven, cook the ground beef over medium heat until browned.  Grain any excess fat. 
2. Sauté Vegetables:  Add the diced onions and garlic to the pot.  Cook until softened, about 5 minutes.  
3. Add Liquids and Seasonings:  Stir in the beef broth, diced tomatoes, corn, black beans, pasta, and taco seasoning.  Bring to a boil.
4. Cook the Pasta:  Reduce the heat to a simmer, cover, and cook for 10-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.  
5. Add Cheese:  Stir in half of the shredded Cheddar cheese until melted and creamy.  Season with salt and pepper, to taste.
6. Serve:  Top with the other half of the shredded cheese and garish with fresh cilantro, a dollop of sour cream, and sliced jalapeños if desired!  Enjoy!

TIPS FOR SUCCESS:

• Use Fresh Ingredients:  Fresh garlic, onions, etc enhance the flavor of this dish. 
• Don't Overcook the Pasta:  Keep and eye on the pasta and stir occasionally to prevent sticking.  
• Customize:  Feel free to add your favorite taco toppings such as diced avocado, crushed tortilla chips, or a squeeze of lime juice.

FREQUENTLY ASKED QUESTIONS:

Can I make this dish vegetarian?

Yes!  Substitute this ground beef with a plant-based meat alternative or extra beans and veggies.  

Can I use a different type of pasta?

Absolutely!  Any short pasta shape like rotini, penne, or macaroni will work well. 

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.  Reheat on the stovetop or in the microwave.  

With this Easy One Pot Taco Pasta Recipe, dinner is sure to be a hit without the hassle.  Perfect for busy families, this recipe combines the best of taco night and pasta night into one delightful dish.  Try it out today and enjoy a flavorful, comforting meal that's ready in no time!  

and as always...

Happy Eatin' Y'all!

~ The Kitchen Wife~