How to Make the Perfect Roasted Beef Tenderloin: A Step-by-Step Guide

Welcome to my West Virginia kitchen!  Beef Tenderloin is the crown jewel of beef cuts.  A tender, juicy and flavorful roast that is perfect for holidays, celebrations, or an indulgent dinner party.  

The good news?  You don't have to be a professional chef to make this masterpiece at home.  With a few tips, the right ingredients, and a simple process, you can prepare the perfect roasted beef tenderloin that will leave everyone at your table raving.  I can't wait to share it with you so...

Let's get started!









WHY BEEF TENDERLOIN?

Beef tenderloin is prized for it's buttery tenderness.  It come from the loin, a part of the cow that doesn't get much exercise, which is why the meat is so tender.  When cooked right, it's a melt-in-your-mouth experience that's hard to beat.  

WHY YOU'LL NEED:

To make this perfect roasted beef tenderloin, you'll need the following ingredients:

• 1 (4-5 lb) Beef Tenderloin
• 1 Stick of Butter, room temperature.
• 1 tsp Dijon Mustard
• 4 cloves of Garlic, minced
• 1 tsp Lemon Pepper Seasoning
• 1 tsp Salt 

STEP-BY-STEP INSTRUCTIONS:

1. Prepare the Beef:  Start by trimming any excess fat and silver skin from your beef tenderloin.  If you're not confident with your knife skills, ask your butcher to do this for you.  Once trimmed, tie the tenderloin with butcher's twine at 1-inch intervals to ensure even cooking.  
2. Season Generously:  In a small bowl, mix butter, Dijon mustard, garlic, lemon pepper seasoning, and salt.  Rub this mixture over all the tenderloin, Ensuring it's evenly coated.  Let it sit at room temperature for 30-60 minutes to allow the flavors to penetrate the meat.  
3. Preheat the Oven:  Preheat the oven to 425°F (220°C).  While oven heats, place the roasting pan or oven safe skillet on the stove over medium-high heat.  
4. Sear the Tenderloin:  Add a but of olive oil to the hot pan and sear the beef tenderloin on all sides until it's  golden brown.  This step locks in juices and adds a beautiful crust.  
5. Roast to Perfections:  Transfer the pan to the preheated oven and roast the tenderloin.  For medium-rare, aim for internal temperature of 130°F  (54°C), which typically takes 25-30 minutes.  Use a meat thermometer for accuracy.
6. Rest the Meat:  Once the tenderloin reaches your desired doneness remove it from the oven and tent it loosely with aluminum foil.  Let it rest for 15-20 minutes to allow the juices to redistribute. 
7. Slice and Serve:  Using sharp knife, slice the tenderloin into 1-inch thick medallions.  Serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a rich red wine reduction sauce.

STEP-BY-STEP PHOTOGRAPHS:

TIPS FOR SUCCESS:

• Room Temperature:  Always bring your beef to room temperature before cooking for even doneness. 
• Meat Thermometer:  This is your best friend for ensuring perfect doneness.  
• Resting:  Don't skip the resting step; it's crucial for juicy results.  

PAIRING SUGGESTIONS:

To complement the richness of beef tenderloin, pair it with a bold red wine like Cabernet Sauvignon or Malbec.  For sides, consider garlic mashed potatoes, roasted asparagus, or a simple arugula salad with lemon vinaigrette. 

Mastering roasted beef tenderloin is easier than you think.  With a bit of preparation and attention to detail, you can create a restaurant worthy dish that's sure to impress.  Whether it's a holiday dinner or a special date night, this recipe will be a showstopper on your tables.  

What's your favorite way to enjoy beef tenderloin?  Share your tips and variations in the comments below!

And As Always...

Happy Eatin Y'all!
~The Kitchen Wife~