One Pot Italian Smoked Sausage Tortellini Skillet

 Hey y'all and welcome to my West Virginia kitchen!  No matter if you are a busy parent, working professional, or just someone who wants to eat, we are all looking for hearty, flavor packed dinners that are ready in under 30 minutes and require minimal cleanup.  Let me help you out with that.  Say hello your new weeknight hero:  One Pot Italian Smoked Sausage Tortellini Skillet!

This dish is a dreamy mix of cheesy tortellini, savory smoked sausage, and colorful bell peppers, all coated in a zesty Italian style sauce that will have your family asking for seconds (and thirds!).  I can't wait to share it with you so...

Let's Get Started!

WHY YOU'LL LOVE THIS RECIPE:

• One Pot Wonder:  Fewer dishes, less hassle.  Everything cooks together in one skillet!
• Bold Italian Flavor:  Thanks to the smoked sausage, garlic, Italian dressing and parmesan.
• Ready in 30 Minutes:  Perfect for busy weeknights with you want real food fast.  
• Family Friendly:  Even the picky eaters will clean their plates!
• Colorful and Comforting:  Bell peppers bring the color, cheese tortellini brings the comfort.  

INGREDIENTS YOU'LL NEED:

• 12 oz Smoked Sausage, sliced into coins.  
• 1 (12 oz) bag Frozen Cheese Tortellini
• 1 Onion, diced
• 1 Red Bell Pepper, chopped
• 1 Orange Bell Pepper, chopped
• 1 Green Bell Pepper, chopped
• 1 Tbsp Garlic Minced
• 2 cups Chicken Broth
• 1 cup Italian Dressing (I like using the Olive Garden one best)
• Shredded Parmesan Cheese

HOW TO MAKE ONE POT ITALIAN SMOKED SAUSAGE TORTELLINI SKILLET:

1. Sauté the Sausage and Veggies:  In a large skillet heat a drizzle of olive oil over medium heat.  Add the sliced smoked sausage and cook until browned.  Toss in the diced onion and chopped bell peppers.  Sauté for 5-6 minutes until softened.  Add in the garlic and cook for another 30 seconds, until fragrant.  
2. Simmer:  Add the frozen tortellini and chicken broth to the pan.  Stir everything together and bring to a gentle boil.  
3. Cover and Cook:  Reduce the heat to medium-low, cover the skillet, and let simmer for 8-10 minutes or until the tortellini is tender and cooked through.  
4. Finish and Serve:  Uncover, pour in the Italian dressing, give it a stir, and sprinkle the shredded Parmesan cheese over the top.  Let it melt for a minute, then serve hot!  

TIPS & TRICKS FOR THE BEST TORTELLINI SKILLET:

• Don't Thaw the Tortellini:  Toss in straight from the freezer!
• Use Any Color Bell Peppers:  The more variety, the prettier the dish.
• Like It Spicy?  Add a pinch of red pepper flakes or use a spicy smoked sausage.  
• Make It Creamy:  Stir in a splash of heavy cream or a dollop of cream cheese before serving for an extra luxurious texture.  
• Add Greens:  Throw in a handful of spinach or kale and the end for a veggie boost.  

FAQs:

Can I use refrigerated tortellini instead of frozen?  

Yes!  Just reduce the cook time by a few minutes and watch closely so it doesn't overcook. 

Can I use kielbasa instead of smoked sausage?

Absolutely!  Any fully cooked sausage works well here.  Kielbasa, turkey sausage, or even plant-based sausage.  

Does this reheat well?

It sure does.  Store leftovers in an airtight container and reheat in the microwave or on the stovetop with a splash of broth to loosen it up.  

 

MAKE DINNER EXCITING AGAIN!

This One Pot Italian Smoked Sausage and Tortellini Skillet checks every box:  quick, easy, colorful, and bursting with flavor.  Whether you're cooking for the family or just craving something hearty and satisfying, this recipe is the perfect go-to for busy nights.  Don't forget to serve it with crusty garlic bread or a fresh garden salad for a complete meal.  

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~

SAVE IT SHARE IT LOVE IT!

Tried this recipe?  Snap a pic and tag me on social media!  I love seeing your creations.  <3