Easy Dirty Rice Recipe

Welcome to my West Virginia Kitchen!  If you're looking for a delicious, flavorful and easy-to-make dish, this Easy Dirty Rice Recipe is perfect for you!

Packed with bold spices, savory meats, and fragrant vegetables, this dish is a staple in Southern and Creole cuisine.  Whether you're preparing a weeknight dinner or a festive gathering, dirty rice is a crowd-pleaser that everyone will love.  I can't wait to share it with you so...

Let's get started!








WHY YOU'LL LOVE THIS RECIPE:

• Simple Ingredients:  This recipe uses common pantry staples and fresh ingredients you likely already have.  
• Quick and Easy:  Ready in just 30 minutes, it's perfect for busy weeknights.
• Versatile:  Enjoy it as a main dish or a side dish alongside your favorite proteins.  
• Packed with Flavor:  The combination of spices and meats makes this dish irresistibly tasty. 
• Customizable:  Easily adjust the spice level or add your favorite vegetable to make it your own.   

INGREDIENTS:

For this Easy Dirty Rice Recipe you will need a few simple ingredients:

• 1 lb of Breakfast Sausage
• 1 cup of Instant Rice
• 1 Green Bell Pepper, finely diced
• 1 Red Bell Pepper, finely diced
• 3 stalks of Celery, finely diced
• 1 Onion, finely diced
• 1 Tbsp Garlic, minced
• 1 Tbsp Cajun/Creole Seasoning
• 2 cups Chicken Broth
• Salt and Pepper, to taste
• Sliced Green Onions to top with, optional

INSTRUCTIONS:

1. Sauté the Vegetables:  In a large skillet over medium heat, add the chopped onion, bell peppers, and celery.  Sauté until softened, about 5 minutes.  Add minced garlic and cook for another minute.  
2. Cook the Meat:  In the same skillet, add the sausage and cook until brown and no longer pink.  
3. Add the Rice and Seasonings:  Stir in the rice and Cajun seasoning.  Cook for 1-2 minutes, allowing the rice to toast slightly.  
4. Combine and Simmer:  Pour in the chicken broth.  Bring to a boil, then reduce heat to low.  Cover and simmer for 5 minutes.  After 5 minutes, remove from the heat and let sit another 5 minutes.  
5. Season and Serve:  Remove the lid and give everything a stir.  Taste for seasoning and make any adjustments you feel it needs, and top with the sliced green onions.  Serve hot as a side or main dish.  

STEP-BY-STEP PHOTOGRAPHS:

TIPS AND TRICKS:

• Meat Options:  Swap the sausage for ground beef, turkey, or chicken for a lighter option.  
• Spice Level:  Adjust the Cajun seasoning according to your spice preference.
• Extra Veggies:  Add diced tomatoes, mushrooms, or peas for extra nutrition and flavor. 
• Rice Variations:  For a nuttier flavor, use brown rice, but increast the cooking time by 10-15 minutes.  

FAQs:

Can I make dirty rice vegetarian?

Yes, omit the meat and use vegetable broth.  Add extra vegetables or beans for protein. 

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.  Reheat in a skillet over medium heat.  

Can I freeze Dirty Rice?

Yes!  Let it cool completely before transferring it to a freezer-safe container.  Freeze for up to 3 months.  Thaw in the refrigerator before reheating.

What can I serve with Dirty Rice?

Dirty Rice paris well with grilled chicken, shrimp, or roasted vegetables.

This Easy Dirty Rice Recipe is a must-try for anyone who loves bold flavors and a hearty meal.  Its simplicity, versatility, and delicious taste make it a perfect addition to your recipe collection.  Whether you're new to Creole cuisine or a seasoned fan, this dish will surely become a favorite in your household.  Enjoy the delightful blend of spices and savor every bite of this classic dish.  

And as always...

Happy Eatin' Y'all!
~The Kitchen Wife~

Yield: 4-6

Author: Mandee Pogue

Easy Dirty Rice Recipe

Discover the delicious flavors of the South with our Easy Dirty Rice Recipe! Quick, versatile, and packed with spices, this dish is perfect for any occasion.

prep time: 10 Mcook time: 20 Mtotal time: 30 M

ingredients:

• 1 lb of Breakfast Sausage
• 1 cup of Instant Rice
• 1 Green Bell Pepper, finely diced
• 1 Red Bell Pepper, finely diced
• 3 stalks of Celery, finely diced
• 1 Onion, finely diced
• 1 Tbsp Garlic, minced
• 1 Tbsp Cajun/Creole Seasoning
• 2 cups Chicken Broth
• Sliced Green Onions to top with, optional

instructions:

How to cook Easy Dirty Rice Recipe

1. Sauté the Vegetables:  In a large skillet over medium heat, add the chopped onion, bell peppers, and celery.  Sauté until softened, about 5 minutes.  Add minced garlic and cook for another minute.  
2. Cook the Meat:  In the same skillet, add the sausage and cook until brown and no longer pink.  
3. Add the Rice and Seasonings:  Stir in the rice and Cajun seasoning.  Cook for 1-2 minutes, allowing the rice to toast slightly.  
4. Combine and Simmer:  Pour in the chicken broth.  Bring to a boil, then reduce heat to low.  Cover and simmer for 5 minutes.  After 5 minutes, remove from the heat and let sit another 5 minutes.  
5. Season and Serve:  Remove the lid and give everything a stir.  Taste for seasoning and make any adjustments you feel it needs, and top with the sliced green onions.  Serve hot as a side or main dish.  


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