tag:blogger.com,1999:blog-8771358097002159670.post4476574082716922626..comments2024-03-28T10:33:35.159-07:00Comments on The Kitchen Wife: Ground Beef Wellington RecipeThe Kitchen Wifehttp://www.blogger.com/profile/06232645992630536875noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-8771358097002159670.post-30878484954412181082024-01-23T22:19:44.585-08:002024-01-23T22:19:44.585-08:00Pružamo raznoliku lepezu alternativa testiranju, a...Pružamo raznoliku lepezu alternativa testiranju, a naš postupak provjere je brz i jednostavan. <a href="https://www.stdtestdubai.com/" rel="nofollow">std test</a>stdhttps://www.stdtestdubai.com/std/noreply@blogger.comtag:blogger.com,1999:blog-8771358097002159670.post-20505889959930699512022-05-13T08:40:10.139-07:002022-05-13T08:40:10.139-07:00I was also wondering about the fat in the beef mak...I was also wondering about the fat in the beef making the pastry soggy. Any suggestion?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8771358097002159670.post-88491655175439520152022-05-05T01:48:01.926-07:002022-05-05T01:48:01.926-07:00How do you make sure the fat from the ground beef ...How do you make sure the fat from the ground beef doesn’t make the pastry soggy? XAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8771358097002159670.post-44203218631183954932022-04-10T04:05:34.490-07:002022-04-10T04:05:34.490-07:00nice bLog! its interesting. thank you for sharing....nice bLog! its interesting. thank you for sharing.... <a href="https://majortv365.com/" rel="nofollow">스포츠중계</a><br />seoservisehttps://www.blogger.com/profile/00040428754681218945noreply@blogger.comtag:blogger.com,1999:blog-8771358097002159670.post-58474130988996551722022-03-16T19:33:11.124-07:002022-03-16T19:33:11.124-07:00That looks really good, a hybrid of Shephard's...That looks really good, a hybrid of Shephard's/Cottage Pie and beef Wellington plus it's mushroom free. I've been beating my head trying to find a mushroom free beef Wellington because of my mushroom allergy.J.C. Ahttps://www.blogger.com/profile/04598299924056799742noreply@blogger.comtag:blogger.com,1999:blog-8771358097002159670.post-15134105225541530132022-01-17T06:45:40.504-08:002022-01-17T06:45:40.504-08:00I think this is an informative post and it is very...I think this is an informative post and it is very useful and knowledgeable. therefore, I would like to thank you for the efforts you have made in writing this article. <a href="https://www.pivocafebar.com" rel="nofollow">안전놀이터 순위</a><br />seoservisehttps://www.blogger.com/profile/00040428754681218945noreply@blogger.comtag:blogger.com,1999:blog-8771358097002159670.post-86439308004275579602021-08-30T14:20:57.290-07:002021-08-30T14:20:57.290-07:00Question? Is it possible to cook ground beef befor...Question? Is it possible to cook ground beef before to cut down on sogginess? The80ladyhttps://www.blogger.com/profile/10793309946250301472noreply@blogger.comtag:blogger.com,1999:blog-8771358097002159670.post-38016385723236342742021-05-22T18:39:57.020-07:002021-05-22T18:39:57.020-07:00The puff pastry
How long do
I gave to defrost bef...The puff pastry <br />How long do<br />I gave to defrost before use it<br />Larry Freedmanhttps://www.blogger.com/profile/17565336033559411116noreply@blogger.comtag:blogger.com,1999:blog-8771358097002159670.post-1367141668471661342021-05-12T17:14:47.049-07:002021-05-12T17:14:47.049-07:00Easy, affordable, and delicious!Easy, affordable, and delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8771358097002159670.post-55095959001412023542021-01-27T11:46:54.192-08:002021-01-27T11:46:54.192-08:00I have not, but I feel like if you let it thaw bef...I have not, but I feel like if you let it thaw before you bake it, it should work. Let me know how it turns out if you try it. The Kitchen Wifehttps://www.blogger.com/profile/06232645992630536875noreply@blogger.comtag:blogger.com,1999:blog-8771358097002159670.post-32353142894225022112020-09-15T11:56:32.986-07:002020-09-15T11:56:32.986-07:00Have you ever frozen this recipe ? I’m curious if ...Have you ever frozen this recipe ? I’m curious if I can make it ahead of timeUnknownhttps://www.blogger.com/profile/17760168387958166952noreply@blogger.comtag:blogger.com,1999:blog-8771358097002159670.post-34925837888018190912016-02-28T19:04:06.921-08:002016-02-28T19:04:06.921-08:00I love you idea! How cool! I will have to give i...I love you idea! How cool! I will have to give it a try! And I promise you that that puff pastry was not burnt or dry at all. I have made this several times and it always comes out perfect!The Kitchen Wifehttps://www.blogger.com/profile/06232645992630536875noreply@blogger.comtag:blogger.com,1999:blog-8771358097002159670.post-52744691311184720742016-02-28T13:57:43.940-08:002016-02-28T13:57:43.940-08:00Hi! Thank you for this recipe. I am using it to ma...Hi! Thank you for this recipe. I am using it to make "Meatloaf Scotch Eggs," adding only 1/2 an onion, 2 cloves fresh garlic, 1 egg, and 1/2 cup breadcrumbs to 1 lb. hamburger, and then wrapping 2 1/2 oz. of meat around a peeled, soft boiled (4 minutes) boiled egg. I then wrapped Ruff Puff pastry dough around the meat wrapped egg, and am baking them for 35 minutes @ 375 degrees.<br /><br />I was concerned about baking the dough too long, since most puff pastry recipes call for 15-20 minutes. So your Wellington at 350 for an hour rests my mind. Thanks again! Practical Skeptichttps://www.blogger.com/profile/17523745470010174956noreply@blogger.comtag:blogger.com,1999:blog-8771358097002159670.post-83996848539222407282016-01-27T19:20:07.557-08:002016-01-27T19:20:07.557-08:00That is so sweet! You have no idea how much I val...That is so sweet! You have no idea how much I value that! I know you all are going to love it! And tell your daughter congrats for me! The Kitchen Wifehttps://www.blogger.com/profile/06232645992630536875noreply@blogger.comtag:blogger.com,1999:blog-8771358097002159670.post-17046991027365678732016-01-27T19:19:03.982-08:002016-01-27T19:19:03.982-08:00Yes, the onion does continue to cook down, but let...Yes, the onion does continue to cook down, but let me offer you a couple alternatives. One, dehydrated onions flakes. They become very soft as they cook and you won't even notice they are there. You can also omit the onion all together and just use 1 1/2 tsp. of onion powder. You get all of that great flavor without the actual onion. I hope this helps. The Kitchen Wifehttps://www.blogger.com/profile/06232645992630536875noreply@blogger.comtag:blogger.com,1999:blog-8771358097002159670.post-58311777359987675752016-01-25T17:12:19.405-08:002016-01-25T17:12:19.405-08:00Sorry,i meant after removing from skillet and addi...Sorry,i meant after removing from skillet and adding to ground beef mixture will the onion continue to cook fine in the pastryRonnienoreply@blogger.comtag:blogger.com,1999:blog-8771358097002159670.post-59896890137919371132016-01-25T16:17:26.602-08:002016-01-25T16:17:26.602-08:00Hi,great idea this is.Just a question,i'm not ...Hi,great idea this is.Just a question,i'm not a big fan of raw onion..will it cook fine when the wellington is done?Ronnienoreply@blogger.comtag:blogger.com,1999:blog-8771358097002159670.post-69905250822777981562016-01-23T08:34:13.108-08:002016-01-23T08:34:13.108-08:00I'm going to make this tonight to celebrate my...I'm going to make this tonight to celebrate my DD first semester grades. She asked for beef Wellington, I made once like 5 years ago and she stills remembers. Now on a "hamburger budget"Thanks for being part of our little family celebration dinner :)Anonymoushttps://www.blogger.com/profile/12651704773857702730noreply@blogger.comtag:blogger.com,1999:blog-8771358097002159670.post-59646087821997612592016-01-14T05:44:52.054-08:002016-01-14T05:44:52.054-08:00Yes, this is so simple, but still elegant and deli...Yes, this is so simple, but still elegant and delicious! I can't wait to hear about how this turns out for you!The Kitchen Wifehttps://www.blogger.com/profile/06232645992630536875noreply@blogger.comtag:blogger.com,1999:blog-8771358097002159670.post-18239716089492476202016-01-14T05:43:50.383-08:002016-01-14T05:43:50.383-08:00Thank you!!! I appreciate that! :) Thank you!!! I appreciate that! :) The Kitchen Wifehttps://www.blogger.com/profile/06232645992630536875noreply@blogger.comtag:blogger.com,1999:blog-8771358097002159670.post-77925407077939152462016-01-13T16:48:23.555-08:002016-01-13T16:48:23.555-08:00I have always wanted to make beef wellington, but ...I have always wanted to make beef wellington, but was always as little bit afraid to. I know this would be something I could master! Thanks for sharing this recipe.Anonymoushttps://www.blogger.com/profile/01542918863237046287noreply@blogger.comtag:blogger.com,1999:blog-8771358097002159670.post-29008129007614691272016-01-13T15:01:26.692-08:002016-01-13T15:01:26.692-08:00Mandee this looks absolutely delicious! Elegance o...Mandee this looks absolutely delicious! Elegance of real beef wellington on a frugal family's budget... my kinda food! Pinning and yumming :)<br />Sinea ♥Ducks n a Rowhttp://www.ducksnarow.comnoreply@blogger.comtag:blogger.com,1999:blog-8771358097002159670.post-51519094385464960532016-01-11T09:01:19.833-08:002016-01-11T09:01:19.833-08:00Thanks lady! Sometimes thinking outside the box a...Thanks lady! Sometimes thinking outside the box and inside my wallet pays off! *lol*The Kitchen Wifehttps://www.blogger.com/profile/06232645992630536875noreply@blogger.comtag:blogger.com,1999:blog-8771358097002159670.post-47511560910257733862016-01-11T07:35:07.646-08:002016-01-11T07:35:07.646-08:00What a fun and creative take on a traditional beef...What a fun and creative take on a traditional beef wellington. I must try this!<br />Renee - Kudos KitchenAnonymoushttps://www.blogger.com/profile/15394896712526317142noreply@blogger.com