Wednesday, April 29, 2015

Grand Rapids Wet Burritos

Grand Rapids Wet Burritos
My husband grew up in Grand Rapids Michigan, and for as long as we have been married (15 years next week!) he has talked about a gal named Maria, and the Wet Burritos she made at the Mexican Restaurant he and his family frequently visited.  I assumed that a wet burrito was a burrito with salsa on …

Winter Salsa

Winter Salsa
Even though I am not Mexican, I love celebrating Cinco de Mayo.  Basically it's because it gives me the freedom to eat as much Mexican food as I want!  But let's be honest, does one REALLY need a reason to eat Mexican?  No, I think not.  *lol* ANYWAY, the one downside to Cinco de Mayo bei…

Tuesday, April 28, 2015

Perfect Homemade Taco Seasoning

Perfect Homemade Taco Seasoning
I think it is safe to say that, when we think of Mexican food at home, tacos are one of the first things that come to mind.  In fact, I'm pretty sure there is a "Taco Tuesday" movement sweeping across the country as well.  Tacos really are the PERFECT weeknight meal because they requ…

Sunday, April 26, 2015

Chicken Enchiladas

Chicken Enchiladas
We LOVE Mexican food in my house! There is just something about it that says "I Love You" to my tummy.  One of the things I love most about Mexican is that it is so simple.  Take my Chicken Enchiladas for example, they are quick and easy to make, and SOOOO delicious!  You are going to l…

Friday, April 24, 2015

Dear Kitchen Wife Vol. 2

Dear Kitchen Wife Vol. 2
First of all, let me start off by saying thanks for sending in all of your great questions this week!  If I continue to get them I may have to do two of these a week!   This week's questions comes from one of my younger readers, (and I love that) Jade, from Iowa. Jade Writes... Dear Kitchen Wi…

Thursday, April 23, 2015

Herb Couscous

Herb Couscous
I love quick and easy side dishes that take minutes to make and are packed full of flavor.  I hate when I do stupid things like deleting the step-by-step photos to said recipe.  HOWEVER, this recipe is SO EASY I am going to go ahead and post it because it is FOOLPROOF!  Herb Couscous is a fantasti…

Tuesday, April 21, 2015

Natural All Purpose Cleaner

Natural All Purpose Cleaner
Today is a little bit different kind of recipe for me. If you have followed me for any length of time, you will know that over the last year I have been working to dramatically cut the amount of chemicals I use in my home and in my life.   One of the ways I have done this is by making my own, all …

Monday, April 20, 2015

Crockpot Beef Tips w/ Mushroom Gravy

Crockpot Beef Tips w/ Mushroom Gravy
Even though the weather is getting warmer, we've been getting A LOT of rain.  I'm not going to lie, rain does not bring out the productivity in me. So on those long and rainy spring days, I like to throw something warm and hearty into the slow cooker and let it do all the work while take a…

Sunday, April 19, 2015

Perfect Crisp Potatoes

Perfect Crisp Potatoes
(This is from a previous post I did about a year ago, but I thought I would spruce it up a bit for ya.  If you want to see what I'm talking about click HERE .) Who doesn't love a great batch of fries? I will confess that I have been known to request fries, without salt, while in the drive-th…

Monday, April 13, 2015

Perfect Steak Fajitas

Perfect Steak Fajitas
I love steak! I said it.  I'm not ashamed!  Nothing beats the flavor of great beef.  The thing is, steak can get pricey. But don't let that discourage you.  With my Perfect Steak Fajitas you can have a great steak dinner, that will feed 4-6 people, for UNDER $20!  YES!!!  Isn't that aw…

Friday, April 10, 2015

Dear Kitchen Wife: Vol. 1

Dear Kitchen Wife: Vol. 1
So often I get asked questions about substitutions, technique, cooking temperatures, and more.  Most of the time I answer these questions on a personal basis, but I thought it would be fun to, once a week, answer a "Dear Kitchen Wife" with you all.  This way we can all grow and learn new…

Cheesy Sour Cream Noodle Bake

Cheesy Sour Cream Noodle Bake
As a cook, I am always trying to broaden my horizons. Whether it's trying new and exotic flavors, or learning new technique, I am always up for the challenge.  Recently those challenges have led me to the world of casseroles.  I know crazy, right!?!  But the truth is, casseroles were not some…

Wednesday, April 8, 2015

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus
Asparagus is probably one of the favorite vegetables in my family.  I'm pretty sure I could serve it every night and no one would complain.  My personal favorite way to eat it is roasted.  A little olive oil, some lemon pepper seasoning, salt, PERFECTION.  However, just when I thought roasted …

Monday, April 6, 2015

Honey Glazed Ham

Honey Glazed Ham
I'm pretty sure at least half of the homes across the nation were serving some sort of ham this past Sunday.  Why?  Because it was Easter Sunday, and well, that's what you serve on Easter, right? And how difficult is ham?  I mean honestly, you put in a 350 degree oven for 15 minutes per p…

Sunday, April 5, 2015

Ravioli w/ Smoked Sausage & Caprese Alfredo

Ravioli w/ Smoked Sausage & Caprese Alfredo
I know I have said this time and time again, but my pantry is my greatest source of inspiration. The other night I was trying to figure out what to make for dinner.  I hadn't really had a chance to make a menu and go to the store, so went to the pantry and fridge to see what I had on hand.  I…

Friday, April 3, 2015

Roasted Broccoli and Potatoes

Roasted Broccoli and Potatoes
I have a new food addiction. I know I may be late to the game with this one, but the other evening I was talking to my friend Catherine about new ways to make broccoli, and she said to me "Have you ever tried roasting it?"  I was like "No, why would I do that?"  She replied &q…

Thursday, April 2, 2015

Guinness Braised Short Ribs over Polenta

Guinness Braised Short Ribs over Polenta
Last week was a crazy week in the Pogue house. It seemed like every night we had something going on, and the weekend was shaping up to be pretty busy as well.  That is when I decided I wanted dinner on Friday night to be something extra special for Studhubs.  I had some time on my hands that day,…